Changes to Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs
EU Regulation No 466/2001
Made by Regulation (EC) No 856/2005 amending Regulation (EC) No 466/2001 as regards Fusarium toxins
| Provision | Change | Made by | In force |
|---|---|---|---|
| Art. 2(3) | replacement | Regulation | — |
| Art. 5(5) | completion | Regulation | — |
| Annex 1 | amendment | Regulation | — |
From legislation.gov.uk's record of changes, the official one: see it there.