Annex IX TURKEYF1
United Kingdom
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.
Tariff quotas
| The exemption applies only to the ad valorem duty. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| The application of this tariff quota is suspended by Council Regulation (EC) No 1506/98 ( OJ L 200, 16.7.1998, p. 1 ). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| For the administration of these Community tariff quotas, the following coefficients will be applied to imports of products with a dry matter content other than 28 to 30 % by weight:
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| Order No | CN code | Description of goods | Quota period | Quota volume (in tonnes net weight) | Quota duty | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 09.0202 | 0701 90 | Potatoes, fresh or chilled, other than seed | From 1.1 to 31.12 | 2 500 | Exemption | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 09.0211 | 0703 10 11 0703 10 19 | Onions, fresh or chilled | From 16.5 to 14.2 | 2 000 | Exemption | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 09.0213 | 0709 30 00 | Aubergines (eggplants), fresh or chilled | From 1.5 to 14.1 | 1 000 | Exemption | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 09.0215 | 0709 90 70 | Courgettes, fresh or chilled | From 1.3 to 30.11 | 500 | Exemption f1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 09.0204 | 0806 10 10 | Fresh table grapes | From 1.5 to 17.6 and from 1.8 to 14.11 | 350 | Exemption | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 09.0217 f2 | 0807 11 00 | Watermelons, fresh | From 16.6 to 31.3 | 16 500 | Exemption | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 09.0219 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, with a sugar content exceeding 13 % by weight: | From 1.1 to 31.12 | 100 | Exemption | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0811 10 11 | Strawberries | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0811 20 11 | Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0811 90 19 | Other, except tropical fruit and tropical nuts | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 09.0206 | 1509 10 90 | Other virgin olive oil | From 1.1 to 31.12 | 100 | 7,5 % ad valorem | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 09.0221 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | From 1.1 to 31.12 | 8 900 | Exemption | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 2002 10 | Whole or in pieces | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 2002 90 11 2002 90 19 | Other, with a dry matter content of less than 12 % by weight | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 09.0207 | 2002 90 31 2002 90 39 2002 90 91 2002 90 99 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than whole or in pieces, with a dry matter content of not less than 12 % by weight | From 1.1 to 30.6 | 15 000 , of a dry matter content of 28 to 30 % by weight f3 | Exemption | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 09.0209 | 2002 90 31 2002 90 39 2002 90 91 2002 90 99 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than whole or in pieces, with a dry matter content of not less than 12 % by weight | From 1.7 to 31.12 | 15 000 , of a dry matter content of 28 to 30 % by weight | Exemption | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 09.0208 | 2007 10 10 2007 91 10 2007 91 30 2007 99 20 2007 99 31 2007 99 33 2007 99 35 2007 99 39 2007 99 55 2007 99 57 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes | From 1.1 to 31.12 | 1 750 | 33 % of the specific duty | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 09.0223 | 2007 91 30 | Jams, jellies, marmalades, puree and pastes, obtained by cooking, other than homogenised preparations, of citrus fruit, with a sugar content exceeding 13 % but not exceeding 30 % by weight | From 1.1 to 31.12 | 100 | Exemption | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 09.0225 | 2007 99 39 | Other preparations of fruit and nuts, obtained by cooking, with a sugar content exceeding 30 % by weight, other than homogenised preparations | From 1.1 to 31.12 | 100 | Exemption | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 09.0212 | 2008 30 19 2008 50 19 2008 50 51 2008 50 92 2008 50 94 2008 60 19 2008 70 19 2008 70 51 2008 80 19 | Citrus fruit, apricots, cherries, peaches, including nectarines, and strawberries, otherwise prepared or preserved | From 1.1 to 31.12 | 2 100 | Exemption | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 09.0214 | 2009 11 11 2009 11 91 2009 19 11 2009 19 91 2009 29 11 2009 29 91 2009 39 11 2009 39 51 2009 39 91 2009 61 90 2009 69 11 2009 69 79 2009 69 90 2009 80 11 2009 80 34 2009 80 35 2009 80 61 2009 80 85 2009 80 86 2009 90 11 2009 90 21 2009 90 31 2009 90 71 2009 90 92 2009 90 94 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit | From 1.1 to 31.12 | 3 400 | 33 % of the specific duty | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Annotations
Textual amendments
Footnotes
- f1
-
The exemption applies only to the ad valorem duty.
- f2
-
The application of this tariff quota is suspended by Council Regulation (EC) No 1506/98 ( OJ L 200, 16.7.1998, p. 1 ).
- f3
-
For the administration of these Community tariff quotas, the following coefficients will be applied to imports of products with a dry matter content other than 28 to 30 % by weight:
Dry matter content by weight Coefficients not less than: but less than: 12 14 0,44828 14 16 0,51724 16 18 0,58621 18 20 0,65517 20 22 0,72414 22 24 0,7931 24 26 0,86207 26 28 0,93103 28 30 1 30 32 1,06897 32 34 1,13793 34 36 1,20689 36 38 1,27586 38 40 1,34483 40 42 1,41379 42 93 1,44828 93 100 3,32759