Division SECTION A ProductsF1

The following products of bovine, ovine and caprine origin, as defined in the following points of Annex I to Regulation (EC) No 853/2004, shall be subject to the conditions set out in Sections B, C or D of this Chapter depending on the BSE risk category of the country of origin:

• fresh meat, as defined in point 1.10 thereof,

• minced meat, as defined in point 1.13 thereof,

• mechanically separated meat, as defined in point 1.14 thereof,

• meat preparations, as defined in point 1.15 thereof,

• meat products, as defined in point 7.1 thereof,

• rendered animal fat, as defined in point 7.5 thereof,

• greaves, as defined in point 7.6 thereof,

• gelatine, as defined in point 7.7 thereof, other than derived from hides and skins,

• collagen, as defined in point 7.8 thereof, other than derived from hides and skins,

• treated stomachs, bladders and intestines, as defined in point 7.9 thereof.