Division 11.3 A control system shall be put in place for the removal of the vertebral column as specified in point 1(a). That control system shall include at least the following measures:F1F2
United Kingdom
- (a)
F3...
From 1 July 2017 , when the removal of the vertebral column is required, carcasses or wholesale cuts of carcasses of bovine animals containing vertebral column shall be identified by a clearly visible red stripe on the label F4made available or published for the time being by the appropriate authority.
- (b)
Where applicable, specific information on the number of bovine carcasses or wholesale cuts of carcasses, from which the removal of the vertebral column is required, shall be added on the commercial document relating to consignments of meat. Where applicable, that specific information shall be added to the Common Veterinary Entry Document (CVED) referred to in Article 2(1) of Commission Regulation (EC) No 136/2004 f1 in the case of imports.
- (c)
Butcher shops shall keep, for at least one year, the commercial documents referred to in (b).
Annotations
Textual amendments
- F1
- F2
- F3
Words in Annex 5 point 11.3(a) omitted (31.12.2020) by virtue of The Transmissible Spongiform Encephalopathies and Animal By-Products (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/170), regs. 1, 2(43)(b); 2020 c. 1, Sch. 5 para. 1(1)
- F4
Words in Annex 5 point 11.3 substituted (31.12.2020) by The Animals (Legislative Functions) (EU Exit) Regulations 2019 (S.I. 2019/588), regs. 1, 4(23) (with reg. 12); 2020 c. 1, Sch. 5 para. 1(1)
Footnotes
- f1
-
Commission Regulation (EC) No 136/2004 of 22 January 2004 laying down procedures for veterinary checks at Community border inspection posts on products imported from third countries ( OJ L 21, 28.1.2004, p. 11 ).