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Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Chapter II

Section 4 GENERAL REQUIREMENTS OF FOOD LAW

United Kingdom

Original text. Later amendments are not shown.

14Food safety requirements
15Feed safety requirements
16Presentation
17Responsibilities
18Traceability
19Responsibilities for food: food business operators
20Responsibilities for feed: feed business operators
21Liability

Section 4

Legislation: Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Citation: EU Regulation No 178/2002, section 4
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright