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Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

Chapter II GENERAL FOOD LAW

United Kingdom

Original text. Later amendments are not shown.

4Scope
1GENERAL PRINCIPLES OF FOOD LAW
2PRINCIPLES OF TRANSPARENCY
3GENERAL OBLIGATIONS OF FOOD TRADE
4GENERAL REQUIREMENTS OF FOOD LAW

Chapter II

Legislation: Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Citation: EU Regulation No 178/2002, chapter ii
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright