Changes made by Regulation (EC) No 2004/2002 relating to the procedure for determining the meat and fat content of certain…
EU Regulation No 2004/2002
Made to Regulation (EEC) No 1583/89 relating to the procedure for determining the meat and fat content of certain…
| Provision changed | Change | By | In force |
|---|---|---|---|
| Regulation | repeal | Regulation | — |
From legislation.gov.uk's record of changes, the official one: see it there.