Commission Regulation (EC) No 2004/2002 of 8 November 2002 relating to the procedure for determining the meat and fat content of certain pigmeat products (revoked)
EU Regulation No 2004/2002 · Adopted 8 November 2002 · Extends to United Kingdom
Commission Regulation (EC) No 2004/2002
of 8 November 2002 relating to the procedure for determining the meat and fat content of certain pigmeat products (revoked)
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Textual amendments
- F1
Regulation revoked (1.1.2024) by Retained EU Law (Revocation and Reform) Act 2023 (2023 c. 28), s. 1(1), 22(3), Sch. 1 Pt. 2 (with s. 1(3)(4)); S.I. 2023/1363, reg. 2
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