Changes made by Regulation (EC) No 257/2002 amending Regulation (EC) No 194/97 setting maximum levels for certain…
EU Regulation No 257/2002
Made to Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs
| Provision changed | Change | By | In force |
|---|---|---|---|
| Annex 1 | amendment | Regulation | — |
From legislation.gov.uk's record of changes, the official one: see it there.