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Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (repealed)

EU Regulation No 563/2002 · Adopted 2 April 2002 · Extends to United Kingdom

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Commission Regulation (EC) No 563/2002

of 2 April 2002

amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (repealed)

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Annotations to the whole text

Textual amendments

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Repealed by Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance).

Contents

  1. 1Article 1 Repealed
  2. 2Article 2 Repealed
  3. Signature
  4. Annex Annex Repealed

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Signature

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