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Commission Regulation (EC) No 753/2002 of 29 April 2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products (repealed)

EU Regulation No 753/2002 · Adopted 29 April 2002 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EC) No 753/2002

of 29 April 2002

laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products (repealed)

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Annotations to the whole text

Textual amendments

F1

Repealed by Commission regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Contents

  1. Title I: COMMON RULES
  2. 1Purpose Repealed
  3. 2Labelling Repealed
  4. 3Presentation of compulsory particulars Repealed
  5. 4Use of codes on labelling Repealed
  6. 5Derogations Repealed
  7. 6Rules common to all particulars on labelling Repealed
  8. 7Definition of ‘bottler’, ‘bottling’ and ‘importer’ Repealed
  9. 8Prohibition of lead-based capsules or foil Repealed
  10. 9Reservation of certain types of bottle Repealed
  11. 10Registers, accompanying documents, and other documents Repealed
  12. Title II: RULES ON GRAPE MUST, GRAPE MUST IN FERMENTATION, CONCENTRATED GRAPE MUST, NEW WINE STILL IN FERMENTATION AND WINE OF OVERRIPE GRAPES
  13. 11General provisions Repealed
  14. 12Compulsory particulars Repealed
  15. 13Optional particulars Repealed
  16. 14Labelling with a geographical indication Repealed
  17. Title III: RULES FOR TABLE WINES, TABLE WINES WITH A GEOGRAPHICAL INDICATION AND QUALITY WINES PSR
  18. 15Indication of the name, address and occupation of one or more of the persons involved in marketing Repealed
  19. 16Indication of product type Repealed
  20. 17Indications concerning colour Repealed
  21. Title IV: RULES FOR TABLE WINES WITH A GEOGRAPHICAL INDICATION AND QUALITY WINES PSR
  22. Chapter I: COMMON RULES Repealed
  23. 18Indication of vintage year Repealed
  24. 19Indication of vine variety Repealed
  25. 20The 85 % rule Repealed
  26. 21Awards and medals Repealed
  27. 22Indications concerning the production method Repealed
  28. 23Definition of ‘other traditional terms’ Repealed
  29. 24Protection of traditional terms Repealed
  30. 25Name of enterprise Repealed
  31. 26Indications concerning bottling Repealed
  32. 27Additional provisions laid down by the producer Member States Repealed
  33. Chapter II: RULES SPECIFIC TO TABLE WINES WITH A GEOGRAPHICAL INDICATION Repealed
  34. 28Use of geographical indications Repealed
  35. Chapter III: SPECIAL RULES APPLICABLE TO QUALITY WINES PSR Repealed
  36. 29Traditional specific terms Repealed
  37. 30Derogation from the obligation to use a traditional specific term Repealed
  38. 31Geographical unit smaller than the specified region Repealed
  39. 32Geographical unit larger than the specified region Repealed
  40. 33Bottling in the specified region Repealed
  41. Title V: RULES APPLICABLE TO IMPORTED PRODUCTS
  42. 34General rules Repealed
  43. 35Names of third countries Repealed
  44. 36Imported wines with a geographical indication Repealed
  45. 37Other particulars which may be included on the labelling of imported wines with a geographical indication Repealed
  46. 37aArticle 37a Repealed
  47. 37bLiqueur wine, semi-sparkling wine, aerated semi-sparkling wine, sparkling wine Repealed
  48. Title VI: RULES FOR LIQUEUR WINES, SEMI-SPARKLING WINES AND AERATED SEMI-SPARKLING WINES
  49. 38Compulsory particulars Repealed
  50. 39Optional particulars Repealed
  51. 40Conditions for use of the terms ‘liqueur wine’, ‘semi-sparkling wine’ and ‘aerated semi-sparkling wine’ for wines from third countries Repealed
  52. Title VII: RULES FOR SPARKLING WINES AND AERATED SPARKLING WINES
  53. 41Aerated sparkling wines Repealed
  54. 42Definition of ‘vendor’ Repealed
  55. 43Indication of a geographical unit other than a specified region Repealed
  56. 44Sparkling wines originating in a third country Repealed
  57. 45Additional provisions Repealed
  58. 46‘Pinot’ vine varieties Repealed
  59. Title VIII: TRANSITIONAL AND FINAL PROVISIONS
  60. 47Transitional provisions Repealed
  61. 48Repeals Repealed
  62. 49Entry into force Repealed
  63. Signature
  64. Annex I: Reservation of certain types of bottle as referred to in Article 9(1) Repealed
  65. 1‘Flûte d'Alsace’: Repealed
  66. 2‘Bocksbeutel’ or ‘Cantil’: Repealed
  67. 3‘Clavelin’: Repealed
  68. Annex IIList of vine varieties and their synonyms that include a geographical indication and that may appear on the labelling of wines in accordance with Article 19(2) Repealed
  69. Annex IIIAnnex III Repealed
  70. Annex IVIndications which exceptionally identify a wine as originating in a third country as a whole as referred to in Article 36(1) Repealed
  71. Annex VList of third countries not belonging to the World Trade Organisation as referred to in Article 36(2) Repealed
  72. Annex VIList of homonymous geographical indications and the practical conditions for their use as referred to in Article 36(3) Repealed
  73. Annex VIIList referred to in Article 43 of geographical unit names that may be used on the labelling of quality sparkling wines originating in the Community Repealed
  74. Annex VIIIList referred to in Article 44 of sparkling wines originating in a third country the conditions for whose production are recognised as equivalent to those laid down for a quality sparkling wine bearing the name of a geographical unit Repealed
  75. Annex IXAnnex IX Repealed
  76. Annex XAnnex X Repealed

1PurposeF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2LabellingF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3Presentation of compulsory particularsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4Use of codes on labellingF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5DerogationsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

6Rules common to all particulars on labellingF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7Definition of ‘bottler’, ‘bottling’ and ‘importer’F1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8Prohibition of lead-based capsules or foilF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9Reservation of certain types of bottleF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10Registers, accompanying documents, and other documentsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11General provisionsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

12Compulsory particularsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13Optional particularsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14Labelling with a geographical indicationF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15Indication of the name, address and occupation of one or more of the persons involved in marketingF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16Indication of product typeF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

17Indications concerning colourF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

18Indication of vintage yearF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

19Indication of vine varietyF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

20The 85 % ruleF1

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21Awards and medalsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

22Indications concerning the production methodF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

23Definition of ‘other traditional terms’F1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

24Protection of traditional termsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

25Name of enterpriseF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

26Indications concerning bottlingF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

27Additional provisions laid down by the producer Member StatesF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

28Use of geographical indicationsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

29Traditional specific termsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

30Derogation from the obligation to use a traditional specific termF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

31Geographical unit smaller than the specified regionF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

32Geographical unit larger than the specified regionF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

33Bottling in the specified regionF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

34General rulesF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

35Names of third countriesF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

36Imported wines with a geographical indicationF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

37Other particulars which may be included on the labelling of imported wines with a geographical indicationF1

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37aF1

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37bLiqueur wine, semi-sparkling wine, aerated semi-sparkling wine, sparkling wineF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

38Compulsory particularsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

39Optional particularsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

40Conditions for use of the terms ‘liqueur wine’, ‘semi-sparkling wine’ and ‘aerated semi-sparkling wine’ for wines from third countriesF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

41Aerated sparkling winesF1

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42Definition of ‘vendor’F1

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43Indication of a geographical unit other than a specified regionF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

44Sparkling wines originating in a third countryF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

45Additional provisionsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

46‘Pinot’ vine varietiesF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

47Transitional provisionsF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

48RepealsF1

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49Entry into forceF1

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Signature

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1‘Flûte d'Alsace’:F1

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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2‘Bocksbeutel’ or ‘Cantil’:F1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3‘Clavelin’:F1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annex IIList of vine varieties and their synonyms that include a geographical indication and that may appear on the labelling of wines in accordance with Article 19(2)F1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annex IIIF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annex IVIndications which exceptionally identify a wine as originating in a third country as a whole as referred to in Article 36(1)F1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annex VList of third countries not belonging to the World Trade Organisation as referred to in Article 36(2)F1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annex VIList of homonymous geographical indications and the practical conditions for their use as referred to in Article 36(3)F1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annex VIIList referred to in Article 43 of geographical unit names that may be used on the labelling of quality sparkling wines originating in the CommunityF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annex VIIIList referred to in Article 44 of sparkling wines originating in a third country the conditions for whose production are recognised as equivalent to those laid down for a quality sparkling wine bearing the name of a geographical unitF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annex IXF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annex XF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .