Changes made by Regulation (EC) No 1425/2003 amending Regulation (EC) No 466/2001 as regards patulin
EU Regulation No 1425/2003
Made to Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs
| Provision changed | Change | By | In force |
|---|---|---|---|
| Art. 5(4) | addition | Regulation | — |
| Annex 1 | completion | Regulation | — |
From legislation.gov.uk's record of changes, the official one: see it there.