Division 2 In the category ‘sensory additives’, the following functional groups are included:

colourants:

1. (i)

   substances that add or restore colour in feedingstuffs;

2. (ii)

   substances which, when fed to animals, add colours to food of animal origin;

3. (iii)

   substances which favourably affect the colour of ornamental fish or birds;

flavouring compounds: substances the inclusion of which in feedingstuffs increases feed smell or palatability.