Commission Regulation (EC) No 223/2003 of 5 February 2003 on labelling requirements related to the organic production method for feedingstuffs, compound feedingstuffs and feed materials and amending Council Regulation (EEC) No 2092/91 (Text with EEA relevance) (repealed)
EU Regulation No 223/2003 · Adopted 5 February 2003 · Extends to United Kingdom
Commission Regulation (EC) No 223/2003
of 5 February 2003
on labelling requirements related to the organic production method for feedingstuffs, compound feedingstuffs and feed materials and amending Council Regulation (EEC) No 2092/91
(Text with EEA relevance) (repealed)
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annotations to the whole text
Textual amendments
Contents
- 1Article 1 Repealed
- 2Article 2 Repealed
- 3Article 3 Repealed
- 4Article 4 Repealed
- 5Article 5 Repealed
- 6Article 6 Repealed
- 7Article 7 Repealed
- 8Article 8 Repealed
- Signature
- Annex Repealed
- 1The following sentence is added at the end of point 4.4 of Part B of Annex I to Regulation (EEC) No 2092/91: Repealed
- 2Annex III to Regulation (EEC) No 2092/91 is amended as follows. Repealed
1F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Signature
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1The following sentence is added at the end of point 4.4 of Part B of Annex I to Regulation (EEC) No 2092/91:F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2Annex III to Regulation (EEC) No 2092/91 is amended as follows.F1
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .