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Commission Regulation (EC) No 1066/2004 of 1 June 2004 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1066/2004 · Adopted 1 June 2004 · Extends to United Kingdom

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Commission Regulation (EC) No 1066/2004

of 1 June 2004

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92f2, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p, 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 4 June 2004.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 1 June 2004.

For the Commission

Erkki Liikanen

Member of the Commission

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

51,5230,111 636,84383,22806,1412 942,23
177,8834,0221,95239,3312 309,542 063,96
469,6234,38
1.30

Onions (other than seed)

0703 10 19

31,1518,2989,5231,66487,327 823,8
107,5320,5713,27144,687 441,331 247,7
283,8920,78
1.40

Garlic

0703 20 00

129,4875,684 113,58963,072 025,9232 525,38
447,0485,5155,17601,4730 935,365 186,97
1 180,2186,4
1.50

Leeks

ex 0703 90 00

44,3325,911 408,36329,73693,6111 135,7
153,0529,2818,89205,9310 591,321 775,86
404,0729,58
1.80

White cabbages and red cabbages

0704 90 10

48,4828,341 540,21360,59758,5512 178,18
167,3832,0220,66225,211 582,841 942,11
441,932,35
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

61,4335,911 951,63456,92961,1715 431,22
212,0940,5726,18285,3614 676,862 460,89
559,9340,99
1.100

Chinese cabbage

ex 0704 90 90

75,3644,052 394,19560,531 179,1318 930,43
260,1949,7732,11350,0718 005,013 018,92
686,9150,29
1.130

Carrots

ex 0706 10 00

25,1914,72800,29187,36394,146 327,73
86,9716,6410,73117,026 018,391 009,11
229,6116,81
1.140

Radishes

ex 0706 90 90

44,0125,721 398,2327,35688,6111 055,31
151,9529,0618,75204,4410 514,871 763,04
401,1529,37
1.160

Peas (Pisum sativum)

0708 10 00

408,39238,712 974,53 037,596 389,89102 587,19
1 410,0269,7174,011 897,0997 572,1816 360,04
3 722,46272,52
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

124,3772,73 951,37925,091 946,0331 242,77
429,4182,1453,0577,7629 715,464 982,43
1 133,6782,99
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

184,54107,865 862,841 372,612 887,4246 356,45
637,14121,8778,63857,2444 090,37 392,67
1 682,08123,14
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

361,9211,5311 497,512 691,85 662,4890 908,83
1 249,49239,0154,21 681,1386 464,7214 497,64
3 298,7241,49
1.200.2

—

other

ex 0709 20 00

218,46127,696 940,471 624,913 418,1654 877,15
754,25144,2793,091 014,8152 194,468 751,51
1 991,26145,78
1.210

Aubergines (eggplants)

0709 30 00

105,6661,763 356,88785,911 653,2526 542,32
364,8169,7845,02490,8325 244,794 232,82
963,1170,51
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

106,0862,03 370,14789,021 659,7826 647,15
366,2570,0545,2492,7725 344,494 249,54
966,9170,79
1.230

Chantarelles

0709 59 10

994,91581,5231 608,297 400,1415 566,96249 921,39
3 435,03657,04423,934 621,66237 703,939 856,09
9 068,6663,9
1.240

Sweet peppers

0709 60 10

185,34108,335 888,161 378,542 899,946 556,7
639,9122,478,97860,9544 280,767 424,61
1 689,35123,68
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

110,3664,53 506,11820,851 726,7527 722,23
381,0372,8847,02512,6526 367,024 420,99
1 005,9273,64
2.30

Pineapples, fresh

ex 0804 30 00

165,1296,515 245,941 228,182 583,641 478,75
570,1109,0570,36767,0439 451,046 614,8
1 505,09110,19
2.40

Avocados, fresh

ex 0804 40 00

140,4782,114 462,841 044,842 197,9335 286,94
485,092,7759,86652,5433 561,935 627,37
1 280,4293,74
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

0805 10 10

48,628,411 544,02361,49760,4212 208,32
167,832,120,71225,7611 611,511 946,92
442,9932,43
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

51,6930,211 642,11384,45808,7312 983,87
178,4634,1322,02240,112 349,152 070,6
471,1334,49
2.60.3

—

Others

0805 10 50

48,628,411 544,02361,49760,4212 208,32
167,832,120,71225,7611 611,511 946,92
442,9932,43
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

73,1842,772 324,8544,281 144,9618 381,81
252,6548,3331,18339,9217 483,212 931,43
667,048,83
2.70.2

—

Monreales and satsumas

ex 0805 20 30

52,6730,781 673,29391,75824,0913 230,43
181,8434,7822,44244,6612 583,652 109,92
480,0835,15
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

24,7314,45785,56183,92386,896 211,3
85,3716,3310,54114,865 907,66990,54
225,3816,5
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

76,0744,462 416,74565,811 190,2419 108,78
262,6450,2432,41353,3718 174,643 047,36
693,3850,76
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

100,1358,523 180,98744,731 566,6225 151,5
345,6966,1242,66465,1123 921,964 011,02
912,6466,81
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

69,1440,412 196,54514,251 081,7917 367,64
238,7145,6629,46321,1716 518,622 769,7
630,246,14
2.90.2

—

pink

ex 0805 40 00

59,0134,491 874,71438,91923,2914 823,01
203,7338,9725,14274,1114 098,382 363,89
537,8739,38
2.100

Table grapes

0806 10 10

194,04113,426 164,621 443,263 036,0548 742,57
669,94128,1482,68901,3746 359,777 773,2
1 768,66129,48
2.110

Water melons

0807 11 00

49,3328,831 567,22366,92771,8512 391,77
170,3232,5821,02229,1511 786,01 976,17
449,6532,92
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

47,9428,021 522,92356,55750,0312 041,45
165,531,6620,43222,6811 452,81 920,3
436,9331,99
2.120.2

—

Other

ex 0807 19 00

96,7856,573 074,69719,851 514,2724 311,04
334,1463,9141,24449,5723 122,583 876,99
882,1564,58
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

86,3850,492 744,28642,491 351,5521 698,58
298,2357,0536,81401,2620 637,843 460,37
787,3557,64
2.140.2

—

Other

ex 0808 20 50

95,9856,13 049,39713,921 501,8124 110,98
331,3963,3940,9445,8722 932,313 845,09
874,8964,05
2.170

Peaches

0809 30 90

228,49133,557 259,221 699,533 575,1457 397,42
788,89150,997,361 061,4254 591,529 153,43
2 082,71152,47
2.180

Nectarines

ex 0809 30 10

171,24100,095 440,251 273,672 679,343 015,14
591,22113,0972,96795,4540 912,336 859,82
1 560,84114,27
2.190

Plums

0809 40 05

120,8370,633 838,9898,761 890,6430 353,5
417,1979,851,49561,3128 869,664 840,61
1 101,480,63
2.200

Strawberries

0810 10 00

112,465,73 570,95836,031 758,6828 234,88
388,0774,2347,89522,1326 854,614 502,74
1 024,5375,0
2.205

Raspberries

0810 20 10

304,95178,249 688,262 268,224 771,4376 603,44
1 052,87201,39129,941 416,5872 858,6512 216,3
2 779,62203,49
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 605,61938,4851 010,2311 942,5325 122,34403 329,23
5 543,531 060,34684,157 458,54383 612,3464 320,74
14 635,141 071,42
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

126,8574,144 030,08943,521 984,831 865,12
437,9783,7754,05589,2630 307,385 081,68
1 156,2584,65
2.230

Pomegranates

ex 0810 90 95

269,48157,518 561,382 004,394 216,4567 693,38
930,41177,96114,831 251,8264 384,1610 795,37
2 456,31179,82
2.240

Khakis (including sharon fruit)

ex 0810 90 95

297,41173,849 448,82 212,154 653,574 710,05
1 026,85196,41126,731 381,5771 057,8211 914,35
2 710,92198,46