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Article 2

United Kingdom

Original text. Later amendments are not shown.

In Article 2 of Regulation (EC) No 1535/2003, the following point 18 is added:

  1. 18..

    ‘ kunserva: the product obtained by concentrating tomato juice, obtained directly from fresh tomatoes, containing added sugar and salt, having a dry matter content of 28 % to 36 %, packed in hermetically sealed containers labelled “kunserva” and falling within CN code ex 2002 90.’