Annex
United Kingdom
Products originating in Ceuta and Melilla, for which autonomous Common Customs Tariff duties are totally suspended
| CN code | Description |
|---|---|
| Chapter 3 | Fish and crustaceans, molluscs and other aquatic invertebrates |
| Prepared or preserved fish, whole or in pieces, but not minced | |
| 1604 11 00 | Salmon |
| 1604 12 | Herrings |
| 1604 13 | Sardines, sardinellas and brisling or sprats |
| 1604 14 | Tunas, skipjack and bonito (Sarda spp.) |
| 1604 15 | Mackerel |
| 1604 16 00 | Anchovies |
| 1604 19 10 | Salmonidae, other than salmon |
| 1604 19 31 to 1604 19 39 | Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis) |
| 1604 19 50 | Fish of the species Orcynopsis unicolor |
| 1604 19 91 to 1604 19 98 | Other fish |
| Other prepared or preserved fish: | |
| 1604 20 05 | Preparations of surimi |
| 1604 20 10 | Of salmon |
| 1604 20 30 | Of salmonidae, other than salmon |
| 1604 20 40 | Of anchovies |
| 1604 20 50 | Of sardines, bonito, of mackerel of the species Scomber scombrus and Scomber japonicus; of fish of the species Orcynopsis unicolor |
| 1604 20 70 | Of tunas, skipjack or other fish of the genus Euthynnus |
| 1604 20 90 | Of other fish |
| Caviar and caviar substitutes prepared from fish eggs | |
| 1604 30 | Caviar and caviar substitutes |
| Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | |
| 1605 10 00 | Crab |
| 1605 20 | Shrimps and prawns |
| 1605 30 | Lobster |
| 1605 40 00 | Other crustaceans |
| 1605 90 11 | Mussels (Mytilus spp., Perna spp.), in airtight containers |
| 1605 90 19 | Other mussels |
| 1605 90 30 | Other molluscs |