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Commission Regulation (EC) No 1217/2004 of 29 June 2004 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1217/2004 · Adopted 29 June 2004 · Extends to United Kingdom

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Commission Regulation (EC) No 1217/2004

of 29 June 2004

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p, 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 2 July 2004.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 29 June 2004.

For the Commission

Erkki Liikanen

Member of the Commission

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

25,1414,62796,01186,85393,376 360,62
86,8116,4710,7114,846 024,741 002,82
230,0116,76
1.40

Garlic

0703 20 00

125,7673,133 981,85934,661 967,7431 817,58
434,2382,453,54574,4630 137,415 016,36
1 150,5683,83
1.50

Leeks

ex 0703 90 00

45,2126,291 431,44336,0707,3811 438,13
156,129,6219,25206,5110 834,121 803,34
413,6230,14
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

41,9824,411 329,17312,0656,8410 620,94
144,9527,5117,87191,7610 060,091 674,5
384,0727,98
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

61,4335,721 945,0456,55961,1715 541,79
212,1140,2526,15280,6114 721,092 450,32
562,0140,95
1.100

Chinese cabbage

ex 0704 90 90

75,3643,822 386,05560,081 179,1319 066,08
260,249,3832,08344,2418 059,273 005,96
689,4550,23
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

26,7415,55846,64198,73418,396 765,22
92,3317,5211,38122,156 407,971 066,61
244,6417,82
1.140

Radishes

ex 0706 90 90

44,0125,591 393,44327,08688,6111 134,53
151,9628,8418,74201,0310 546,561 755,47
402,6429,34
1.160

Peas (Pisum sativum)

0708 10 00

374,31217,6611 851,392 781,875 856,6794 700,3
1 292,42245,25159,341 709,8189 699,5314 930,46
3 424,48249,51
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

119,9369,743 797,38891,361 876,5730 343,53
414,1178,5851,06547,8528 741,24 783,96
1 097,2679,95
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

126,1473,353 993,84937,471 973,6631 913,42
435,5482,6553,7576,1930 228,195 031,47
1 154,0384,08
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

375,21218,1911 880,052 788,65 870,8394 929,32
1 295,54245,84159,731 713,9489 916,4514 966,56
3 432,76250,12
1.200.2

—

other

ex 0709 20 00

281,45163,668 911,272 091,744 403,7471 206,85
971,79184,41119,811 285,6467 446,6811 226,48
2 574,93187,61
1.210

Aubergines (eggplants)

0709 30 00

89,852,222 843,36667,421 405,1222 720,29
310,0758,8438,23410,2121 520,513 582,08
821,5959,86
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

90,552,632 865,57672,631 416,122 897,76
312,559,338,53413,4221 688,623 610,06
828,0160,33
1.230

Chantarelles

0709 59 10

806,38468,9125 531,65 993,0212 617,11204 014,14
2 784,27528,34343,283 683,46193 240,932 164,89
7 377,41537,53
1.240

Sweet peppers

0709 60 10

136,9379,624 335,391 017,642 142,4534 642,58
472,7889,7158,29625,4732 813,235 461,75
1 252,7291,28
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

88,4251,412 799,43657,111 383,4122 369,27
305,2857,9337,64403,8821 188,033 526,74
808,958,94
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

83,4748,542 642,91620,371 306,0621 118,57
288,2154,6935,53381,2920 003,373 329,56
763,6755,64
2.40

Avocados, fresh

ex 0804 40 00

148,886,534 711,241 105,872 328,1837 645,89
513,7797,4963,34679,6935 657,955 935,25
1 361,3299,19
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

0805 10 10

48,628,261 538,77361,2760,4212 295,8
167,8131,8420,69222,011 646,51 938,56
444,6332,4
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

56,9733,131 803,63423,36891,3114 412,15
196,6937,3224,25260,2113 651,092 272,22
521,1637,97
2.60.3

—

Others

0805 10 50

48,628,261 538,77361,2760,4212 295,8
167,8131,8420,69222,011 646,51 938,56
444,6332,4
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

75,8944,132 402,93564,041 187,4719 200,95
262,0449,7332,31346,6718 187,023 027,22
694,3350,59
2.70.2

—

Monreales and satsumas

ex 0805 20 30

52,7530,681 670,32392,07825,4313 346,94
182,1534,5622,46240,9812 642,142 104,28
482,6435,17
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

24,7314,38783,0183,79386,946 256,69
85,3916,210,53112,965 926,3986,43
226,2516,49
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

80,646,872 551,96599,021 261,1220 391,8
278,352,8134,31368,1719 314,983 214,97
737,3953,73
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

90,2852,52 858,35670,941 412,5322 840,11
311,7159,1538,43412,3821 634,03 600,97
825,9360,18
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

55,9132,511 770,11415,5874,7514 144,34
193,0336,6323,8255,3813 397,432 230,0
511,4837,27
2.90.2

—

pink

ex 0805 40 00

65,2937,972 067,15485,221 021,5416 517,89
225,4342,7827,79298,2315 645,642 604,21
597,3143,52
2.100

Table grapes

0806 10 10

156,6891,114 960,931 164,472 451,5739 641,03
541,0102,6666,7715,7237 547,736 249,81
1 433,47104,45
2.110

Water melons

0807 11 00

42,3524,631 340,88314,74662,6310 714,52
146,2327,7518,03193,4510 148,731 689,25
387,4528,23
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

47,1227,41 491,91350,2737,2711 921,36
162,730,8720,06215,2411 291,841 879,52
431,0931,41
2.120.2

—

Other

ex 0807 19 00

88,951,72 814,76660,711 390,9922 491,75
306,9558,2537,84406,0921 304,043 546,05
813,3359,26
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

——————
——————
——
2.160

Cherries

0809 20 95

0809 20 05

——————
2.170

Peaches

0809 30 90

——————
——————
——
2.180

Nectarines

ex 0809 30 10

——————
——————
——
2.190

Plums

0809 40 05

——————
——————
——
2.200

Strawberries

0810 10 00

112,465,363 558,81835,361 758,6828 437,2
388,0973,6447,85513,4326 935,544 483,41
1 028,3374,93
2.205

Raspberries

0810 20 10

304,95177,339 655,332 266,394 771,4377 152,35
1 052,93199,8129,821 392,9873 078,2212 163,85
2 789,93203,28
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 605,61933,6650 836,8211 932,8925 122,34406 219,33
5 543,851 052,0683,517 334,27384 768,3864 044,57
14 689,41 070,3
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

105,1961,173 330,49781,761 645,8526 612,77
363,268,9244,78480,4925 207,444 195,77
962,3570,12
2.230

Pomegranates

ex 0810 90 95

253,43147,378 024,11 883,493 965,3264 117,79
875,04166,05107,891 157,6460 731,9710 108,82
2 318,58168,94
2.240

Khakis (including sharon fruit)

ex 0810 90 95

285,47166,09 038,642 121,634 466,6872 224,62
985,68187,04121,531 304,0168 410,711 386,94
2 611,73190,3
2.250

Lychees

ex 0810 90

——————