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Commission Regulation (EC) No 1360/2004 of 27 July 2004 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1360/2004 · Adopted 27 July 2004 · Extends to United Kingdom

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Commission Regulation (EC) No 1360/2004

of 27 July 2004

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92f2, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p, 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 30 July 2004.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 27 July 2004.

For the Commission

Olli Rehn

Member of the Commission

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

30,6917,86963,61228,19480,167 641,03
105,9620,1713,05135,867 364,841 223,17
282,0420,35
1.40

Garlic

0703 20 00

104,3360,723 275,95775,791 632,4125 977,05
360,2368,5944,38461,8925 038,084 158,37
958,8569,19
1.50

Leeks

ex 0703 90 00

45,2126,311 419,59336,18707,3811 256,84
156,129,7219,23200,1510 849,951 801,98
415,5129,98
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

32,6118,981 023,95242,48510,248 119,56
112,621,4413,87144,377 826,071 299,77
299,7121,63
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

61,4335,751 928,9456,79961,1715 295,46
212,1140,3826,13271,9614 742,592 448,48
564,5840,74
1.100

Chinese cabbage

ex 0704 90 90

75,3643,862 366,3560,371 179,1318 763,89
260,249,5432,06333,6318 085,653 003,7
692,649,98
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

26,7415,56839,64198,84418,396 657,99
92,3317,5811,38118,386 417,331 065,8
245,7617,73
1.140

Radishes

ex 0706 90 90

44,0125,611 381,91327,25688,6110 958,05
151,9628,9318,72194,8410 561,961 754,15
404,4829,19
1.160

Peas (Pisum sativum)

0708 10 00

314,92183,289 888,372 341,694 927,3778 411,03
1 087,34207,03133,971 394,275 576,7912 551,94
2 894,27208,85
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

112,8865,693 544,28839,331 766,1128 104,82
389,7474,248,02499,7227 088,944 498,98
1 037,3974,86
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

128,274,614 025,48953,282 005,8931 920,52
442,6584,2854,54567,5730 766,725 109,8
1 178,2385,02
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

291,73169,799 160,442 169,34 564,6472 638,82
1 007,3191,79124,11 291,5670 013,2211 627,93
2 681,21193,48
1.200.2

—

other

ex 0709 20 00

455,13264,8914 291,143 384,317 121,27113 323,27
1 571,48299,2193,612 014,96109 227,0818 140,64
4 182,93301,84
1.210

Aubergines (eggplants)

0709 30 00

81,2247,272 550,46603,981 270,8920 224,19
280,4553,434,55359,619 493,163 237,46
746,5153,87
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

83,5348,612 622,84621,121 306,9620 798,13
288,4154,9135,53369,820 046,363 329,34
767,6955,4
1.230

Chantarelles

0709 59 10

553,21321,9717 370,794 113,618 655,86137 743,76
1 910,12363,68235,342 449,17132 764,8722 049,84
5 084,33366,89
1.240

Sweet peppers

0709 60 10

138,1580,44 337,761 027,232 161,534 396,77
476,9990,8258,77611,633 153,475 506,19
1 269,6491,62
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

95,4955,582 998,46710,071 494,1323 776,6
329,7262,7840,62422,7622 917,173 806,13
877,6363,33
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

70,0540,772 199,64520,91 096,0817 442,3
241,8846,0529,8310,1416 811,832 792,14
643,8246,46
2.40

Avocados, fresh

ex 0804 40 00

102,659,713 221,51762,891 605,2825 545,33
354,2467,4543,64454,2124 621,974 089,26
942,9268,04
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

0805 10 10

48,628,291 526,04361,38760,4212 100,91
167,8131,9520,67215,1611 663,511 937,1
446,6632,23
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

65,8938,352 068,84489,931 030,916 405,13
227,4943,3128,03291,6915 812,152 626,11
605,5443,7
2.60.3

—

Others

0805 10 50

63,7437,12 001,44473,96997,3115 870,62
220,0841,927,11282,1915 296,962 540,55
585,8142,27
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

73,1242,552 295,91543,71 144,0518 205,7
252,4648,0731,1323,7117 547,642 914,35
672,048,49
2.70.2

—

Monreales and satsumas

ex 0805 20 30

69,9640,712 196,63520,191 094,5817 418,44
241,5545,9929,76309,7116 788,842 788,32
642,9446,4
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

62,5636,411 964,39465,19978,8615 576,89
216,0141,1326,61276,9715 013,852 493,53
574,9741,49
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

73,3342,682 302,56545,271 147,3718 258,44
253,1948,2131,19324,6517 598,472 922,79
673,9548,63
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

86,9650,612 730,66646,651 360,6821 653,07
300,2757,1736,99385,0120 870,393 466,2
799,2557,67
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

49,3927,01 456,7344,96725,8711 551,04
160,1830,519,73205,3811 133,521 849,08
426,3730,77
2.90.2

—

pink

ex 0805 40 00

65,3638,042 052,2485,991 022,6116 273,16
225,6642,9727,8289,3515 684,952 604,99
600,6743,34
2.100

Table grapes

0806 10 10

——————
——————
——
2.110

Water melons

0807 11 00

28,0516,33880,77208,58438,896 984,17
96,8518,4411,93124,186 731,721 118,02
257,818,6
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

57,2833,341 798,59425,93896,2414 262,15
197,7837,6624,37253,5913 746,632 283,07
526,4437,99
2.120.2

—

Other

ex 0807 19 00

62,3336,281 957,16463,48975,2515 519,55
215,2140,9826,52275,9514 958,582 484,35
572,8541,34
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

147,485,794 628,361 096,052 306,3136 701,13
508,9496,962,7652,5735 374,535 875,07
1 354,6997,76
2.160

Cherries

0809 20 95

0809 20 05

245,1142,657 696,141 822,543 834,9861 027,45
846,28161,13104,271 085,1158 821,559 769,2
2 252,62162,55
2.170

Peaches

0809 30 90

——————
——————
——
2.180

Nectarines

ex 0809 30 10

——————
——————
——
2.190

Plums

0809 40 05

——————
——————
——
2.200

Strawberries

0810 10 00

112,465,423 529,36835,81 758,6827 986,48
388,0973,8947,81497,6226 974,884 480,04
1 033,0274,54
2.205

Raspberries

0810 20 10

304,95177,489 575,432 267,584 771,4375 929,5
1 052,93200,47129,731 350,0773 184,9512 154,7
2 802,67202,24
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 605,61934,4750 416,1511 939,1625 122,34399 780,83
5 543,851 055,53683,037 108,36385 330,3463 996,4
14 756,521 064,84
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

110,9264,563 482,92824,81 735,5427 618,22
382,9972,9247,19491,0726 619,934 421,09
1 019,4373,56
2.230

Pomegranates

ex 0810 90 95

253,43147,57 957,71 884,483 965,3263 101,54
875,04166,6107,811 121,9960 820,6710 101,21
2 329,17168,07
2.240

Khakis (including sharon fruit)

ex 0810 90 95

244,69142,417 683,371 819,523 828,6260 926,21
844,88160,86104,091 083,3158 723,979 752,99
2 248,88162,28
2.250

Lychees

ex 0810 90

——————