Annex II

Annex XIII to Regulation (EC) No 1622/2000 is hereby amended as follows:

1. 1..

   point (b) is amended as follows:

   1. (a)

      in the first subparagraph, the following indents are added:

      • ‘Chaume-Premier cru des Coteaux du Layon,

      • Graves supérieurs,

      • Saussignac,’;

   2. (b)

      in the third subparagraph, the following indent is added:

      • ‘Muscat du Cap Corse’;

2. 2..

   point (d) is replaced by the following:

   1. (d)

      ‘ for Austrian wines:

      • 30 milliequivalents per litre for quality wines psr meeting the requirements to be described as “Beerenauslese” and “Eiswein”, with the exception of wines described as “Eiswein” from the 2003 harvest,

      • 40 milliequivalents per litre for quality wines psr meeting the requirements to be described as “Ausbruch”, “Trockenbeerenauslese” and “Strohwein”, and wines described as “Eiswein” from the 2003 harvest.’;

3. 3..

   point (f) is replaced by the following:

   1. (f)

      ‘ for wines originating in Spain:

      • 25 milliequivalents per litre for quality wines psr meeting the requirements to be described as “vendimia tardía”,

      • 35 milliequivalents per litre for quality wines psr produced from overripe grapes entitled to bear the designation of origin “Ribeiro”.’;

4. 4..

   The following point (n) is added:

   1. (n)

      ‘ for Luxembourg wines:

      • 25 milliequivalents per litre for Luxembourg quality wines psr meeting the requirements to be described as “vendanges tardives”,

      • 30 milliequivalents per litre for quality wines psr meeting the requirements to be described as “vin de paille” and “vin de glace”;’.