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Commission Regulation (EC) No 1506/2004 of 24 August 2004 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1506/2004 · Adopted 24 August 2004 · Extends to United Kingdom

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Commission Regulation (EC) No 1506/2004

of 24 August 2004

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92f2, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p, 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 27 August 2004.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 August 2004.

For the Commission

Olli Rehn

Member of the Commission

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

25,4214,69804,82189,07397,756 395,31
87,7716,8210,86113,436 100,691 019,49
233,8317,14
1.40

Garlic

0703 20 00

98,9557,183 132,87736,01 548,2924 894,75
341,6765,4642,28441,5423 747,873 968,53
910,2266,72
1.50

Leeks

ex 0703 90 00

45,2126,121 431,35336,26707,3811 373,93
156,129,9119,32201,7310 849,951 813,15
415,8630,49
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

32,6118,841 032,43242,55510,248 204,02
112,621,5713,93145,517 826,071 307,82
299,9621,99
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

61,4335,491 944,87456,9961,1715 454,56
212,1140,6426,25274,1114 742,592 463,65
565,0641,42
1.100

Chinese cabbage

ex 0704 90 90

75,3643,542 385,9560,511 179,1318 959,07
260,249,8532,2336,2618 085,653 022,31
693,250,82
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

26,7415,45846,59198,89418,396 727,25
92,3317,6911,43119,326 417,331 072,41
245,9718,03
1.140

Radishes

ex 0706 90 90

44,0125,431 393,36327,34688,6111 072,04
151,9629,1118,81196,3810 561,961 765,02
404,8329,68
1.160

Peas (Pisum sativum)

0708 10 00

308,24178,19 758,752 292,64 822,8477 545,96
1 064,28203,9131,711 375,3873 973,5112 361,8
2 835,31207,84
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

83,2848,122 636,64619,421 303,0520 951,58
287,5555,0935,59371,619 986,373 339,94
766,0556,16
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

128,274,074 058,81953,532 005,8932 252,56
442,6584,854,78572,0430 766,725 141,46
1 179,2586,45
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

388,24224,3312 291,762 887,676 074,6897 674,1
1 340,52256,82165,91 732,3893 174,3715 570,47
3 571,25261,79
1.200.2

—

other

ex 0709 20 00

455,13262,9714 409,423 385,177 121,24114 501,61
1 571,47301,07194,482 030,84109 226,6518 252,99
4 186,51306,89
1.210

Aubergines (eggplants)

0709 30 00

84,1148,62 663,0625,611 316,0721 160,97
290,4255,6435,94375,3220 186,113 373,32
773,7156,72
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

83,5348,262 644,56621,281 306,9621 014,48
288,4155,2635,69372,7220 046,363 349,97
768,3556,32
1.230

Chantarelles

0709 59 10

553,21319,6417 514,634 114,678 655,86139 176,57
1 910,12365,95236,392 468,48132 764,8722 186,49
5 088,7373,03
1.240

Sweet peppers

0709 60 10

122,9671,053 892,85914,541 923,8830 933,8
424,5581,3452,54548,6529 508,714 931,23
1 131,0382,91
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

100,758,183 188,15748,981 575,6125 334,03
347,766,6143,03449,3324 166,924 038,56
926,2967,9
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

79,1645,742 506,28588,791 238,6219 915,63
273,3352,3733,83353,2318 998,143 174,8
728,1753,38
2.40

Avocados, fresh

ex 0804 40 00

191,74110,796 070,481 426,123 000,0748 237,85
662,04126,8481,93855,5646 015,597 689,72
1 763,72129,29
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

0805 10 10

48,628,081 538,68361,48760,4212 226,79
167,8132,1520,77216,8611 663,511 949,1
447,0532,77
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

56,9732,921 803,63423,72891,3714 332,19
196,737,6824,34254,213 671,922 284,73
524,0338,41
2.60.3

—

Others

0805 10 50

62,936,341 991,39467,83984,1615 824,21
217,1841,6126,88280,6615 095,22 522,58
578,5842,41
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

79,0745,692 503,41588,121 237,219 892,83
273,0252,3133,79352,8318 976,393 171,17
727,3453,32
2.70.2

—

Monreales and satsumas

ex 0805 20 30

74,843,222 368,17556,351 170,3718 818,18
258,2749,4831,96333,7717 951,252 999,85
688,0550,44
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

69,3840,092 196,55516,031 085,5517 454,42
239,5545,8929,65309,5816 650,312 782,45
638,1846,78
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

57,1833,041 810,45425,32894,7414 386,35
197,4437,8324,43255,1613 723,592 293,36
526,0138,56
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

101,3958,583 209,92754,11 586,3625 506,97
350,0767,0743,32452,424 331,894 066,13
932,6168,37
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

37,3321,571 182,0277,69584,159 392,56
128,9124,715,95166,598 959,861 497,29
343,4225,17
2.90.2

—

pink

ex 0805 40 00

58,1133,571 839,67432,19909,1814 618,58
200,6338,4424,83259,2813 945,122 330,39
534,539,18
2.100

Table grapes

0806 10 10

——————
——————
——
2.110

Water melons

0807 11 00

21,7912,59689,87162,07340,945 481,93
75,2414,419,3197,235 229,38873,89
200,4414,69
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

81,7747,252 588,84608,191 279,4220 571,7
282,3454,0934,94364,8719 623,983 279,39
752,1655,14
2.120.2

—

Other

ex 0807 19 00

77,6944,892 459,76577,871 215,6319 546,03
268,2651,3933,2346,6718 645,573 115,88
714,6652,39
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

116,9167,553 701,51869,591 829,3129 413,3
403,6877,3449,96521,6828 058,264 688,85
1 075,4478,84
2.160

Cherries

0809 20 95

0809 20 05

481,4278,1515 241,223 580,587 532,32121 111,34
1 662,19318,45205,72 148,07115 531,8819 306,66
4 428,18324,61
2.170

Peaches

0809 30 90

——————
——————
——
2.180

Nectarines

ex 0809 30 10

——————
——————
——
2.190

Plums

0809 40 05

——————
——————
——
2.200

Strawberries

0810 10 00

112,464,943 558,58836,011 758,6828 277,59
388,0974,3548,03501,5426 974,884 507,8
1 033,9175,79
2.205

Raspberries

0810 20 10

304,95176,29 654,722 268,164 771,4376 719,32
1 052,93201,72130,311 360,7273 184,9512 230,02
2 805,08205,63
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 605,61927,7250 833,6111 942,2125 122,34403 939,36
5 543,851 062,11686,087 164,39385 330,3464 392,99
14 769,21 082,66
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

126,873,264 014,48943,111 983,9831 900,27
437,8183,8854,18565,7930 430,665 085,3
1 166,3785,5
2.230

Pomegranates

ex 0810 90 95

253,43146,438 023,591 884,963 965,3263 757,92
875,04167,64108,291 130,8360 820,6710 163,81
2 331,18170,89
2.240

Khakis (including sharon fruit)

ex 0810 90 95

267,84154,768 479,891 992,164 190,8267 383,82
924,81177,18114,451 195,1464 279,5210 741,82
2 463,75180,61
2.250

Lychees

ex 0810 90

——————