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Commission Regulation (EC) No 1576/2004 of 7 September 2004 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1576/2004 · Adopted 7 September 2004 · Extends to United Kingdom

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Commission Regulation (EC) No 1576/2004

of 7 September 2004

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92f2, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p, 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 10 September 2004.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 September 2004.

For the Commission

Olli Rehn

Member of the Commission

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

38,4922,221 218,4286,25602,249 533,97
132,925,3616,45170,589 237,221 544,41
351,6826,17
1.40

Garlic

0703 20 00

100,6958,133 187,19748,791 575,3824 939,72
347,6566,3543,04446,2324 163,444 039,99
919,9668,46
1.50

Leeks

ex 0703 90 00

45,2126,11 431,12336,22707,3811 198,52
156,129,7919,33200,3710 849,951 814,05
413,0830,74
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

32,6118,831 032,27242,52510,248 077,5
112,621,4913,94144,527 826,071 308,48
297,9622,17
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

61,4335,461 944,57456,85961,1715 216,21
212,1140,4826,26272,2514 742,592 464,88
561,2941,77
1.100

Chinese cabbage

ex 0704 90 90

75,3643,512 385,52560,441 179,1318 666,67
260,249,6632,22333,9918 085,653 023,82
688,5651,24
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

26,7415,44846,45198,86418,396 623,5
92,3317,6211,43118,516 417,331 072,94
244,3218,18
1.140

Radishes

ex 0706 90 90

44,0125,411 393,14327,3688,6110 901,28
151,9629,018,81195,0510 561,961 765,9
402,1229,92
1.160

Peas (Pisum sativum)

0708 10 00

351,23202,7711 118,312 612,095 495,6187 000,61
1 212,74231,46150,151 556,6384 292,614 093,26
3 209,22238,8
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

80,4646,452 546,96598,371 258,9319 929,94
277,8153,0234,4356,5919 309,63 228,46
735,1654,7
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

128,274,014 058,17953,412 005,8931 755,14
442,6584,4854,81568,1730 766,725 144,02
1 171,3687,16
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

375,55216,811 887,962 792,915 876,0493 023,17
1 296,69247,49160,551 664,3990 127,6915 068,85
3 431,38255,33
1.200.2

—

other

ex 0709 20 00

455,13262,7514 407,143 384,767 121,24112 735,7
1 571,47299,93194,572 017,09109 226,6518 262,09
4 158,52309,44
1.210

Aubergines (eggplants)

0709 30 00

95,2654,993 015,37708,421 490,4523 595,23
328,962,7740,72422,1722 860,83 822,2
870,3764,77
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

83,5348,222 644,14621,21 306,9620 690,38
288,4155,0535,71370,220 046,363 351,64
763,2156,79
1.230

Chantarelles

0709 59 10

553,21319,3717 511,864 114,178 655,86137 030,12
1 910,12364,57236,52 451,77132 764,8722 197,55
5 054,68376,13
1.240

Sweet peppers

0709 60 10

112,8465,143 571,9839,171 765,5427 950,05
389,6174,3648,24500,0927 080,064 527,64
1 031,076,72
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

103,7259,873 283,1771,321 622,7925 690,21
358,1168,3544,34459,6524 890,564 161,56
947,6470,52
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

105,8861,123 351,57787,41 656,6326 226,01
365,5869,7745,26469,2425 409,694 248,36
967,4171,99
2.40

Avocados, fresh

ex 0804 40 00

218,0125,856 900,811 621,253 410,9753 998,77
752,71143,6693,2966,1652 317,998 747,28
1 991,87148,22
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

0805 10 10

52,2130,141 652,71388,28816,9112 932,42
180,2734,4122,32231,3912 529,882 094,93
477,0435,5
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

55,0931,81 743,78409,68861,9213 645,03
190,236,323,55244,1413 220,312 210,36
503,3337,45
2.60.3

—

Others

0805 10 50

56,3532,531 783,76419,07881,6913 957,9
194,5737,1324,09249,7413 523,442 261,04
514,8738,31
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

76,1943,992 411,93566,651 192,1818 873,35
263,0850,2132,57337,6918 285,893 057,3
696,1951,8
2.70.2

—

Monreales and satsumas

ex 0805 20 30

71,7241,42 270,18533,351 122,1217 764,15
247,6247,2630,66317,8417 211,222 877,62
655,2748,76
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

81,2646,912 572,29604,321 271,4520 128,18
280,5853,5534,74360,1419 501,663 260,57
742,4855,25
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

76,4444,132 419,57568,441 195,9618 933,07
263,9250,3732,68338,7518 343,763 066,97
698,3951,97
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

124,8472,073 951,69928,391 953,2630 921,9
431,0382,2753,37553,2629 959,425 009,05
1 140,6384,88
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

38,5922,281 221,6287,0603,829 558,99
133,2525,4316,5171,039 261,451 548,46
352,6126,24
2.90.2

—

pink

ex 0805 40 00

58,3833,711 848,15434,2913,5114 461,74
201,5938,4824,96258,7514 011,62 342,66
533,4639,7
2.100

Table grapes

0806 10 10

——————
——————
——
2.110

Water melons

0807 11 00

21,7912,58689,76162,05340,945 397,38
75,2414,369,3296,575 229,38874,32
199,114,82
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

54,4231,421 722,67404,72851,4913 479,83
187,935,8623,26241,1813 060,262 183,6
497,2437,0
2.120.2

—

Other

ex 0807 19 00

79,2845,772 509,74589,631 240,5319 638,65
273,7552,2533,89351,3819 027,373 181,27
724,4253,91
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

149,7686,454 740,511 113,722 343,1637 094,44
517,0898,6964,02663,735 939,826 008,94
1 368,32101,82
2.160

Cherries

0809 20 95

0809 20 05

502,98290,3715 921,983 740,657 870,0124 589,29
1 736,71331,47215,032 229,18120 711,2720 182,26
4 595,77341,98
2.170

Peaches

0809 30 90

——————
——————
——
2.180

Nectarines

ex 0809 30 10

——————
——————
——
2.190

Plums

0809 40 05

——————
——————
——
2.200

Strawberries

0810 10 00

112,464,893 558,02835,911 758,6827 841,48
388,0974,0748,05498,1526 974,884 510,05
1 027,076,42
2.205

Raspberries

0810 20 10

304,95176,059 653,192 267,884 771,4375 536,11
1 052,93200,96130,371 351,5173 184,9512 236,12
2 786,33207,34
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 605,61926,9250 825,5811 940,7625 122,34397 709,6
5 543,851 058,1686,47 115,9385 330,3464 425,1
14 670,461 091,65
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

146,9184,814 650,381 092,542 298,6136 389,14
507,2496,8162,8651,0835 256,475 894,69
1 342,399,88
2.230

Pomegranates

ex 0810 90 95

233,38134,737 387,641 735,623 651,657 808,23
805,81153,899,771 034,3256 008,879 364,37
2 132,39158,68
2.240

Khakis (including sharon fruit)

ex 0810 90 95

293,49169,439 290,42 182,654 592,1172 697,3
1 013,36193,41125,471 300,7270 434,511 776,26
2 681,61199,54
2.250

Lychees

ex 0810 90

——————