Division ANNEX 7 WTO TARIFF QUOTAS TO BE OPENED BY THE COMPETENT COMMUNITY AUTHORITIES
United Kingdom
| For another quota within heading 0204, see order No 5. | |||||||||||||||||||||||||||||||||||||
| For other quotas within heading 0206, see order Nos 6 to 11 and 13. | |||||||||||||||||||||||||||||||||||||
| The rate shall be fixed by the competent Community authorities so as to ensure that the quota will be filled. | |||||||||||||||||||||||||||||||||||||
| Order No | CN code | Description | Quota quantity | Rate of duty (%) | Other terms and conditions | ||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | ||||||||||||||||||||||||||||||||
| 1 |
| Heifers and cows (other than for slaughter) of the following mountain breeds: grey, brown, yellow, spotted Simmental and Pinzgau | 5 000 head | 6 | |||||||||||||||||||||||||||||||||
| 2 |
| Bulls, cows and heifers (other than for slaughter) of the following mountain breeds: spotted Simmental, Schwyz and Fribourg | 5 000 head | 4 | Animals must be covered by the following documents:
| ||||||||||||||||||||||||||||||||
| 3 |
| Live young male bovine animals of a weight not exceeding 300 kg intended for fattening | 169 000 head | 16 + 582 €/1 000 kg/net | Qualification for the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 4 |
| Live sheep and goats | 39 310 t | 10 | Allocated to supplying countries as follows:
Qualification for the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 5 |
| Live sheep and goats | 800 t (carcase weight) | 10 | Supplying countries: Czech and Slovak Republics Qualification for the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 0204 | Meat of sheep or goats, fresh, chilled or frozen | ||||||||||||||||||||||||||||||||||||
| 6 |
| ‘High quality’ meat of bovine animals, fresh, chilled or frozen | 37 800 t (product weight) | 20 | Allocated to supplying countries as follows:
Qualification for the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 7 |
| ‘High quality’ meat of bovine animals, fresh, chilled or frozen, answering the following definition: Selected chilled or frozen premium beef cuts derived from exclusively pasture-grazed bovine animals which do not have more than four permanent incisor teeth in wear, the carcases of which have a dressed weight of not more than 325 kilograms, a compact appearance with a good eye, of meat of light and uniform colour and adequate but not excessive fat cover. All cuts will be vacuum packaged and referred to as ‘high-quality beef’ | 300 t | 20 | Qualification for the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 8 |
| Boneless ‘high quality’ meat, fresh or chilled, answering the following definition: Special or good-quality beef cuts obtained from exclusively pasture-grazed animals, aged between 22 and 24 months, having two permanent incisors and presenting a slaughter live weight not exceeding 460 kilograms, referred to as ‘special boxed beef’, cuts of which may bear the letters ‘sc’ (special cuts) | 11 000 t | 20 | Qualification for the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 9 |
| Boneless ‘high quality’ meat, fresh, chilled or frozen, answering the following definition: Beef cuts obtained from steers (novilhos) or heifers (novilhas) aged between 20 and 24 months, which have been exclusively pasture grazed, have lost their central temporary incisors but do not have more than four permanent incisor teeth, which are of a good maturity and which meet the following beef carcase classification requirements: meat from B or R class carcases with rounded to straight conformation and a fat-cover class of 2 or 3; the cuts bearing the letters ‘sc’ (special cuts) or an ‘sc’ (special cuts) label as a sign of their high quality will be boxed in cartons bearing the words ‘high quality beef’ | 5 000 t | 20 | Qualification for the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 10 |
| Boneless ‘high quality’ meat, fresh, chilled or frozen, answering the following definition: Special or good-quality beef cuts obtained from exclusively pasture-grazed animals presenting a slaughter liveweight not exceeding 460 kilograms, referred to as ‘special boxed beef’. These cuts may bear the letters ‘sc’ (special cuts) | 4 000 t | 20 | Qualification for the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 11 |
| Meat of bovine animals, frozen | 53 000 t (boneless weight) | 20 | |||||||||||||||||||||||||||||||||
| 0206 29 91 | Thick skirt and thin skirt, frozen | ||||||||||||||||||||||||||||||||||||
| 12 | 0202 30 90 | Boneless buffalo meat, frozen | 2 250 t | 20 | Supplying country: Australia Qualification for the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 13 | 0202 20 30 | Unseparated or separated forequarters of bovine animals, frozen | 50 700 t (bone-in weight) | 20 (*) 20 + 994,5 €/1 000 kg/net (**) | The meat imported shall be used for processing (*) When the meat is intended for the manufacture of preserved food which does not contain characteristic components other than beef and jelly (**) When the meat is intended for the manufacture of products other than the preserved food referred to above The quantity may according to Community provisions be converted into an equivalent quantity of high quality meat Qualification for and allocation of the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 0202 30 10 | Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece | 20 (*) 20 + 1 554,3 €/1 000 kg/net (**) | |||||||||||||||||||||||||||||||||||
| 0202 30 50 | Crop, chuck and blade and brisket cuts | 20 (*) 20 + 1 554,3 €/1 000 kg/net (**) | |||||||||||||||||||||||||||||||||||
| 0202 30 90 | Other | 20 (*) 20 + 2 138,4 €/1 000 kg/net (**) | |||||||||||||||||||||||||||||||||||
| 0206 29 91 | Thick skirt and thin skirt, frozen | 20 (*) 20 + 2 138,4 €/1 000 kg/net (**) | |||||||||||||||||||||||||||||||||||
| 14 |
| Carcases and half-carcases of domestic swine, fresh, chilled or frozen | 15 000 t | 268 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||
| 15 | Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately | 5 500 t | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||||
| 0203 12 11 | 389 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0203 12 19 | 300 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0203 19 11 | 300 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0203 19 13 | 434 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0203 19 15 | 233 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0203 19 55 | 434 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0203 19 59 | 434 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0203 22 11 | 389 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0203 22 19 | 300 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0203 29 11 | 300 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0203 29 13 | 434 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0203 29 15 | 233 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0203 29 55 | 434 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0203 29 59 | 434 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 16 | 0203 19 13 | Loins of domestic swine and cuts thereof, with bone in, fresh or chilled | 7 000 t | 0 | |||||||||||||||||||||||||||||||||
| 0203 29 15 | Bellies (streaky) of domestic swine and cuts thereof, frozen | ||||||||||||||||||||||||||||||||||||
| 17 |
| Boneless loins and hams of domestic swine, fresh, chilled or frozen | 34 000 t | 250 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||
| 18 |
| Tenderloins of domestic swine, fresh, chilled or frozen | 5 000 t | 300 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||
| 19f1 | 0204 | Meat of sheep or goats, fresh, chilled or frozen | 283 825 t (carcase weight) | 0 | Allocated to supplying countries as follows:
Qualification for the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 20f2 |
| Thin skirt, whole, frozen, of bovine animals | 1 500 t | 4 | Allocated to supplying countries as follows:
Qualification for the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 21 | Chicken carcases, fresh, chilled or frozen | 6 200 t | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||||
| 0207 11 10 | 131 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 11 30 | 149 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 11 90 | 162 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 12 10 | 149 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 12 90 | 162 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 22 | Chicken cuts, fresh, chilled or frozen | 4 000 t | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||||
| 0207 13 10 | 512 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 13 20 | 179 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 13 30 | 134 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 13 40 | 93 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 13 50 | 301 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 13 60 | 231 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 13 70 | 504 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 14 20 | 179 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 14 30 | 134 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 14 40 | 93 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 14 60 | 231 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 23 | 0207 14 10 | Boneless cuts of fowls of the species Gallus domesticus, frozen | 700 t | 795 €/1 000 kg/net | |||||||||||||||||||||||||||||||||
| 24 | Cuts of fowls of the species Gallus domesticus, frozen: | 15 500 t | 0 | ||||||||||||||||||||||||||||||||||
| 0207 14 10 | Boneless | ||||||||||||||||||||||||||||||||||||
| 0207 14 50 | Breasts and cuts thereof | ||||||||||||||||||||||||||||||||||||
| 0207 14 70 | Other | ||||||||||||||||||||||||||||||||||||
| 25 | Turkey meat, fresh, chilled or frozen | 1 000 t | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||||
| 0207 24 10 | 170 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 24 90 | 186 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 25 10 | 170 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 25 90 | 186 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 26 10 | 425 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 26 20 | 205 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 26 30 | 134 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 26 40 | 93 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 26 50 | 339 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 26 60 | 127 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 26 70 | 230 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 26 80 | 415 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 27 30 | 134 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 27 40 | 93 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 27 50 | 339 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 27 60 | 127 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0207 27 70 | 230 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 26 | Cuts of turkeys, frozen: | 2 500 t | 0 | ||||||||||||||||||||||||||||||||||
| 0207 27 10 | Boneless | ||||||||||||||||||||||||||||||||||||
| 0207 27 20 | Halves or quarters | ||||||||||||||||||||||||||||||||||||
| 0207 27 80 | Other | ||||||||||||||||||||||||||||||||||||
| 27 |
| Tunas (of the genus Thunnus) and fish of the genus Euthunnus | 17 250 t | 0 | The fish shall be intended for the canning industry Qualification for the quota is subject to conditions laid down in the relevant Community provisions and to compliance with the reference price | ||||||||||||||||||||||||||||||||
| 28 |
| Herrings | 34 000 t | 0 | Subject to compliance with the reference price | ||||||||||||||||||||||||||||||||
| 29 |
| Silver hake (Merluccius bilinearis) | 2 000 t | 8 | |||||||||||||||||||||||||||||||||
| 30 | 0303 29 00 | Fish of the genus Coregonus | 1 000 t | 5,5 | |||||||||||||||||||||||||||||||||
| 31 | 0304 20 94 | Fish of the genus Allocyttus and of the species Pseudocyttus maculatus | 200 t | 0 | |||||||||||||||||||||||||||||||||
| 32 |
| Cod of the species Gadus morhua and Gadus ogac | 25 000 t | 0 | |||||||||||||||||||||||||||||||||
| Fish of the species Boreogadus saida | ||||||||||||||||||||||||||||||||||||
| 33 | 0402 10 19 | Skimmed-milk powder | 68 000 t | 475 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||
| 34 |
| Butter and other fats and oils derived from milk | 10 000 t (in butter equivalent) | 948 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||
| 35 |
| Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 82 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process | 76 667 t | 86,88 €/100 kg/net | Butter of New Zealand origin Qualification for the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 0405 10 30 | Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 82 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage of concentrated milkfat and/or the fractionation of such milkfat (the processes referred to as ‘Ammix’ and ‘Spreadable’) | ||||||||||||||||||||||||||||||||||||
| 36 |
| Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more | 5 300 t | 130 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||
| 37 | 0406 30 10 | Processed Emmentaler | 18 400 t | 719 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||
| 0406 90 13 | Emmentaler | 858 €/1 000 kg/net | |||||||||||||||||||||||||||||||||||
| 38 | 0406 30 10 | Processed Gruyère | 5 200 t | 719 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||
| 0406 90 15 | Gruyère, Sbrinz | 858 €/1 000 kg/net | |||||||||||||||||||||||||||||||||||
| 39 | 0406 90 01 | Cheese for processing | 20 000 t | 835 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||
| 40 |
| Cheese for processing | 4 500 t | 17,06 €/100 kg/net | Allocated to supplying countries as follows:
Qualification for the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 41 | 0406 90 21 | Cheddar | 15 000 t | 210 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||
| 42 | 0406 90 21 | Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses of the conventional flat cylindrical shape or cheeses in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months | 10 250 t | 17,06 €/100 kg/net | Allocated to supplying countries as follows:
Qualification for the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 43 |
| Cheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100 kg net, of not less than:
The expression ‘standard whole sizes’ shall be taken to apply to cheeses of the
| 4 000 t | 13,75 €/100 kg/net | Allocated to Canada as supplying country Qualification for the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 44 | 0406 10 20 | Fresh (unripened or uncured) cheese including whey cheese, and curd, other than pizza cheese of order No 36 | 19 500 t | 926 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||
| 0406 10 80 | 1 064 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0406 20 90 | Other grated or powdered cheese | 941 €/1 000 kg/net | |||||||||||||||||||||||||||||||||||
| 0406 30 31 | Other processed cheese | 690 €/1 000 kg/net | |||||||||||||||||||||||||||||||||||
| 0406 30 39 | 719 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0406 30 90 | 1 029 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| Blue-veined cheese | 704 €/1 000 kg/net | |||||||||||||||||||||||||||||||||||
| 0406 90 17 | Bergkäse and Appenzell | 858 €/1 000 kg/net | |||||||||||||||||||||||||||||||||||
| 0406 90 18 | Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine | 755 €/1 000 kg/net | |||||||||||||||||||||||||||||||||||
| 0406 90 23 | Edam | 755 €/1 000 kg/net | |||||||||||||||||||||||||||||||||||
| 0406 90 25 | Tilsit | ||||||||||||||||||||||||||||||||||||
| 0406 90 27 | Butterkäse | ||||||||||||||||||||||||||||||||||||
| 0406 90 29 | Kashkaval | ||||||||||||||||||||||||||||||||||||
| Feta | ||||||||||||||||||||||||||||||||||||
| 0406 90 35 | Kefalotyri | ||||||||||||||||||||||||||||||||||||
| 0406 90 37 | Finlandia | ||||||||||||||||||||||||||||||||||||
| 0406 90 39 | Jarlsberg | ||||||||||||||||||||||||||||||||||||
| 0406 90 50 | Cheese of sheep's milk or buffalo milk | ||||||||||||||||||||||||||||||||||||
| 0406 90 63 | Pecorino | 941 €/1 000 kg/net | |||||||||||||||||||||||||||||||||||
| 0406 90 69 | Other | ||||||||||||||||||||||||||||||||||||
| 0406 90 73 | Provolone | 755 €/1 000 kg/net | |||||||||||||||||||||||||||||||||||
| 0406 90 75 | Caciocavallo | ||||||||||||||||||||||||||||||||||||
| 0406 90 76 | Danbo, Fontal, Fynbo, Havarti, Maribo, Samsø | ||||||||||||||||||||||||||||||||||||
| 0406 90 78 | Gouda | ||||||||||||||||||||||||||||||||||||
| 0406 90 79 | Esrom, Italico, Kernhem, Saint Paulin | ||||||||||||||||||||||||||||||||||||
| 0406 90 81 | Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey | 755 €/1 000 kg/net | |||||||||||||||||||||||||||||||||||
| 0406 90 82 | Camembert | ||||||||||||||||||||||||||||||||||||
| 0406 90 84 | Brie | ||||||||||||||||||||||||||||||||||||
| 0406 90 86 | Exceeding 47 % but not exceeding 52 % | ||||||||||||||||||||||||||||||||||||
| 0406 90 87 | Exceeding 52 % but not exceeding 62 % | ||||||||||||||||||||||||||||||||||||
| 0406 90 88 | Exceeding 62 % but not exceeding 72 % | ||||||||||||||||||||||||||||||||||||
| 0406 90 93 | Exceeding 72 % | 926 €/1 000 kg/net | |||||||||||||||||||||||||||||||||||
| 0406 90 99 | Other | 1 064 €/1 000 kg/net | |||||||||||||||||||||||||||||||||||
| 45 | 0407 00 30 | Other poultry eggs | 135 000 t | 152 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||
| 46 | 0408 11 80 | Egg yolks | 7 000 t (shell egg equivalent) | 711 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||
| 0408 19 81 | 310 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0408 19 89 | 331 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 0408 91 80 | Birds' eggs, not in shell | 687 €/1 000 kg/net | |||||||||||||||||||||||||||||||||||
| 0408 99 80 | 176 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 47 | 0701 90 50 | Potatoes, from 1 January to 15 May | 4 000 t | 3 | |||||||||||||||||||||||||||||||||
| 48 | 0703 20 00 | Garlic | 38 370 t | 9,6 | Allocated to supplying countries as follows:
| ||||||||||||||||||||||||||||||||
| 49 | 0706 10 00 | Carrots and turnips | 1 200 t | 7 | |||||||||||||||||||||||||||||||||
| 50 | 0707 00 05 | Cucumbers, from 1 November to 15 May | 1 100 t | Ad valorem duty reduced to 2,5 | |||||||||||||||||||||||||||||||||
| 51 | 0709 60 10 | Sweet peppers | 500 t | 1,5 | |||||||||||||||||||||||||||||||||
| 0711 | See order No 84 | ||||||||||||||||||||||||||||||||||||
| 52 | 0712 20 00 | Dried onions | 12 000 t | 10 | |||||||||||||||||||||||||||||||||
| 53 |
| Manioc | 5 500 000 t | 6 | Within maximum quantity of 21 million t over each four-year period Allocated to Thailand as supplying country Qualification for this quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 54 |
| Manioc | 1 352 590 t | 6 | Allocated to supplying countries as follows:
of which 2 000 t shall be of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced | ||||||||||||||||||||||||||||||||
| Arrowroot, salep and similar roots and tubers with high starch content | ||||||||||||||||||||||||||||||||||||
| 55 | 0714 20 90 | Sweet potatoes, other than for human consumption | 600 000 t | 0 | Allocated to China Qualification for this quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 56 | 0714 20 90 | Sweet potatoes, other than for human consumption | 5 000 t | 0 | Allocated to countries other than China | ||||||||||||||||||||||||||||||||
| 57 |
| Almonds | 90 000 t | 2 | |||||||||||||||||||||||||||||||||
| 58 | 0803 00 19 | Bananas | 2 200 000 t | 75 €/1 000 kg/net | |||||||||||||||||||||||||||||||||
| 59 | 0805 10 10 | High quality oranges | 20 000 t | 10 | During the period 1 February to 30 April Qualification for this quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 60 | 0805 20 90 | Minneolas | 15 000 t | 2 | During the period 1 February to 30 April Qualification for this quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 61 | 0805 50 10 | Lemons | 10 000 t | 6 | During the period 15 January to 14 June | ||||||||||||||||||||||||||||||||
| 62 | 0806 10 10 | Table grapes, fresh, from 21 July to 31 October | 1 500 t | Ad valorem duty reduced to 9 | |||||||||||||||||||||||||||||||||
| 63 | 0808 10 80 | Apples, fresh, from 1 April to 31 July | 600 t | Ad valorem duty reduced to 0 | |||||||||||||||||||||||||||||||||
| 64 | 0808 20 50 | Pears, fresh, from 1 August to 31 December | 1 000 t | Ad valorem duty reduced to 5 | |||||||||||||||||||||||||||||||||
| 65 | 0809 10 00 | Apricots, fresh, from 1 August to 31 May | 500 t | 10 | |||||||||||||||||||||||||||||||||
| 66 | 0809 10 00 | Apricots, fresh, from 1 June to 31 July | 2 500 t | Ad valorem duty reduced to 10 | |||||||||||||||||||||||||||||||||
| 67 | 0809 20 95 | Fresh (sweet) cherries, from 21 May to 15 July | 800 t | Ad valorem duty reduced to 4 | |||||||||||||||||||||||||||||||||
| 68 | 1001 10 00 | Durum wheat (with a minimum vitreous kernel content of 73 %) | 50 000 t | 0 | Qualification for this quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 69 |
| Quality wheat | 300 000 t | 0 | Qualification for this quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 70 | 1005 90 00 | Other maize | 500 000 t | MAX 50 €/1 000 kg/netf3 | To be imported into Portugal | ||||||||||||||||||||||||||||||||
| 71 | 1005 90 00 | Other maize | 2 000 000 t | To be imported into Spain In addition, the quota quantity is reduced by quantities of imports into Spain from third countries of maize gluten feed, brewer's grains and citrus pulp | |||||||||||||||||||||||||||||||||
| 1007 00 90 | Other grain sorghum | 300 000 t | |||||||||||||||||||||||||||||||||||
| 72 |
| Husked (brown) rice | 20 000 t | 88 €/t | |||||||||||||||||||||||||||||||||
| 73 |
| Semi-milled or wholly milled rice | 63 000 t | Free | |||||||||||||||||||||||||||||||||
| 74 | 1006 40 00 | Broken rice, intended for the production of foodstuffs of subheading 1901 10 00 | 1 000 t | 0 | Qualification for the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 75 | 1008 20 00 | Millet | 1 300 t | 7 €/1 000 kg/net | |||||||||||||||||||||||||||||||||
| 76 | 1104 22 98 | Other worked oats | 10 000 t | 0 | |||||||||||||||||||||||||||||||||
| 77 | 1601 00 91 | Sausages, dry or for spreading, uncooked | 3 000 t | 747 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||
| 1601 00 99 | Other | 502 €/1 000 kg/net | |||||||||||||||||||||||||||||||||||
| 78 | Preserved meat of domestic swine | 6 100 t | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||||
| 1602 41 10 | 784 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 1602 42 10 | 646 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 1602 49 11 | 784 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 1602 49 13 | 646 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 1602 49 15 | 646 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 1602 49 19 | 428 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 1602 49 30 | 375 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 1602 49 50 | 271 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 79 |
| Shrimps of the species Pandalus borealis, shelled, boiled, frozen, but not further prepared | 500 t | 0 | |||||||||||||||||||||||||||||||||
| 80 | 1605 40 00 | Freshwater crayfish, cooked in dill, frozen | 3 000 t | 0 | |||||||||||||||||||||||||||||||||
| 81 | 1701 11 10 | Raw cane sugar, for refining | 85 463 t | 9,8 €/100 kg/net (*) | (*) This rate applies to raw sugar with a yield of 92 % See also additional Note 2 to Chapter 17 | ||||||||||||||||||||||||||||||||
| 82 |
| Cane or beet sugar | 1 304 700 t (white sugar equivalent) | 0 | Allocated to supplying countries as follows:
in accordance with the provisions of the Lomé Convention | ||||||||||||||||||||||||||||||||
| 83 | 1702 50 00 | Chemically pure fructose | 4 504 t | 16 | |||||||||||||||||||||||||||||||||
| 84 | Mushrooms of the genus Agaricus: | 62 660 t | Quantity expressed in drained weight Allocated to supplying countries as follows:
| ||||||||||||||||||||||||||||||||||
| Prepared or preserved | 23 | |||||||||||||||||||||||||||||||||||
| 0711 51 00 | Provisionally preserved | 12 | |||||||||||||||||||||||||||||||||||
| 85 | 2009 11 99 | Frozen concentrated orange juice, without added sugar, of a Brix value not exceeding 50, in containers of two litres or less, not containing blood orange juice | 1 500 t | 13 | Qualification for this quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 86 | – Grape juice (including grape must): | 14 000 tonnes | The products imported will be used for the production of grape juice or non wine sector products such as vinegar, non-alcoholic drinks, jams and sauces. Qualification for the quota is subject to conditions laid down in the relevant Community provisions. | ||||||||||||||||||||||||||||||||||
| 2009 61 | – – Of a Brix value not exceeding 30: | ||||||||||||||||||||||||||||||||||||
| 2009 61 90 | – – – Of a value not exceeding 18 €/100 kg net weight | 22,4 | |||||||||||||||||||||||||||||||||||
| 2009 69 | – – Other: – – – Of a Brix value exceeding 67: | ||||||||||||||||||||||||||||||||||||
| 2009 69 11 | – – – – Of a value not exceeding 22 €/100 kg net weight | 40 + 20,6 €/100 kg/net | |||||||||||||||||||||||||||||||||||
| 2009 69 19 | – – – – Other | 40 | |||||||||||||||||||||||||||||||||||
| – – – Of a Brix value exceeding 30 but not exceeding 67: – – – – Of a value exceeding 18 €/100 kg net weight: | |||||||||||||||||||||||||||||||||||||
| 2009 69 51 | – – – – – Concentrated | 22,4 | |||||||||||||||||||||||||||||||||||
| – – – – Of a value not exceeding 18 €/100 kg net weight: | |||||||||||||||||||||||||||||||||||||
| 2009 69 90 | – – – – – Other | 22,4 | |||||||||||||||||||||||||||||||||||
| 87 | Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals: | 475 000 t | Qualification for this quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||||
| 2302 30 10 | — Of wheat | 30,6 €/1 000 kg/net | |||||||||||||||||||||||||||||||||||
| 2302 30 90 | 62,25 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 2302 40 10 | — Of other cereals | 30,6 €/1 000 kg/net | |||||||||||||||||||||||||||||||||||
| 2302 40 90 | 62,25 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 88 | 2309 90 31 | Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein | 20 000 t | 0 | |||||||||||||||||||||||||||||||||
| 2309 90 41 | Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein and not more than 28 % of starch | ||||||||||||||||||||||||||||||||||||
| 89 | 2309 90 31 | Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein | 100 000 t | 0 | |||||||||||||||||||||||||||||||||
| 2309 90 41 | Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starch | ||||||||||||||||||||||||||||||||||||
| 90 | Preparations of a kind used in animal feeding: – Other: – – – – – Containing no milk products or containing less than 10 % by weight of such products: | 2 800 t | 7 | ||||||||||||||||||||||||||||||||||
| 2309 90 31 | – – – – – – Containing no starch or containing 10 % or less by weight of starch | ||||||||||||||||||||||||||||||||||||
| 2309 90 41 | – – – – – – Containing more than 10 % but not more than 30 % by weight of starch | ||||||||||||||||||||||||||||||||||||
| 2309 90 51 | – – – – – – Containing more than 30 % by weight of starch | ||||||||||||||||||||||||||||||||||||
| 91 | 3502 11 90 | Other egg albumin | 15 500 t (shell egg equivalent) | 617 €/1 000 kg/net | Import under the Europe Agreements may be taken into account when implementing this quota | ||||||||||||||||||||||||||||||||
| 3502 19 90 | 83 €/1 000 kg/net | ||||||||||||||||||||||||||||||||||||
| 92 | 3201 90 90 | Eucalyptus tanning extracts | 250 t | 3,2 | |||||||||||||||||||||||||||||||||
| 93 |
| Plywood of coniferous species, without the addition of other substances:
| 650 000 m3 | 0 | |||||||||||||||||||||||||||||||||
| 94 |
| Unbleached flax yarn (other than tow yarn) measuring 333,3 decitex or more (not exceeding 30 metric number) | 400 t | 1,8 | The products shall be used for the manufacture of multiple or cabled yarn for the footwear industry or for whipping cables Qualification for the quota is subject to conditions laid down in the relevant Community provisions | ||||||||||||||||||||||||||||||||
| 95 | 7018 10 90 | Glass beads, imitation precious and semi-precious stones and similar glass smallwares | 52 t | 0 | |||||||||||||||||||||||||||||||||
| 96 |
| Ferro-silicon | 12 600 t | 0 | |||||||||||||||||||||||||||||||||
| 97 | 7202 30 00 | Ferro-silico-manganese | 18 550 t | 0 | |||||||||||||||||||||||||||||||||
| 98 |
| Ferro-chromium containing not more than 0,10 % by weight of carbon, and more than 30 % but not more than 90 % of chromium | 2 950 t | 0 | |||||||||||||||||||||||||||||||||
Annotations
Footnotes
- f1
-
For another quota within heading 0204, see order No 5.
- f2
-
For other quotas within heading 0206, see order Nos 6 to 11 and 13.
- f3
-
The rate shall be fixed by the competent Community authorities so as to ensure that the quota will be filled.