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Division ANNEX 8

United Kingdom

Denaturation of goods unfit, rendered unfit or denatured under a CN code making reference to the present provisions shall be done by means of one of the denaturants referred to in column 4, used in the quantities indicated in column 5.

Order No	CN code	Description	Denaturant
Order No	CN code	Description	Name	Minimum quantity to be used (in g) per 100 kg of denatured product
(1)	(2)	(3)	(4)	(5)
1	0408	Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter	Spirit of turpentine	500
			Essence of lavender	100
			Oil of rosemary	150
			Birch oil	100
		– Egg yolks:
	0408 11	– – Dried:	Fish meal of subheading 2301 20 00 of the Combined Nomenclature, having a characteristic odour and containing by weight in the dry matter at least: 62,5 % crude protein and 6 % crude lipids (fatty matter)	5 000
	0408 11 20	– – – Unfit for human consumption
	0408 19	– – Other:
	0408 19 20	– – – Unfit for human consumption
	0408 19 20	– Other:
	0408 91	– – Dried:
	0408 91 20	– – – Unfit for human consumption
	0408 99	– – Other:
	0408 99 20	– – – Unfit for human consumption
2	1106	Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714, or of the products of Chapter 8:	Fish oil or fish liver oil, filtered but not deodorised or decolorised, with no additives	1 000
	1106 20	– Of sago or of roots or tubers of heading 0714:	Fish meal of subheading 2301 20 00, having a characteristic odour and containing by weight in the dry matter at least:	5 000
	1106 20 10	– – Denatured	62,5 % crude protein and 6 % crude lipids (fatty matter)

Order No	CN code	Description	Denaturant
This column contains the numbers corresponding to the Rewe Colour Index, third edition 1971, Bradford, England.
			Name			Minimum quantity to be used (in g) per 100 kg of denatured product
			Chemical name or description	Common name	Colour index^f1
(1)	(2)	(3)	(4)	(4)	(4)	(5)
3	2501 00	Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water:	Sodium salt of 4-sulphobenzeneazo-resorcinol, or 2.4-dihydroxyazobenzene-4-sulphonic acid (colour: yellow)	Chrysoine S	14270	6
		– Common salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents:	Disodium salt of 1-(4-sulph-1-phenylazo)-4-aminobenzene-5-sulphonic acid (colour: yellow)	Fast yellow AB	13015	6
		– – Other:
	2501 00 51	– – – Denatured or for industrial uses (including refining) other than the preservation or preparation of foodstuffs for human or animal consumption	Tetrasodium salt of 1-(4-sulpho-1-naphthylazo)-2-naphtol-3,6,8-trisulphonic acid (colour: red)	Ponceau 6 R	16290	1
			Tetrabromofluorescein (colour: fluorescent yellow)	Eosine	45380	0,5
			Naphthalene	Naphthalene	—	250
			Powdered soap	Powdered soap	—	1 000
			Sodium or potassium dichromate	Sodium or potassium dichromate	—	30
			Iron oxide containing not less than 50 % of Fe₂O₃ by weight. The iron oxide should be dark red to brown and should take the form of a fine powder of which at least 90 % passes through a sieve having a mesh of 0,10 mm	Iron oxide	—	250
			Sodium hypochlorite	Sodium hypochlorite		3 000

Order No	CN code	Description	Denaturant
Order No	CN code	Description	Name	Minimum quantity to be used (in g) per 100 kg of denatured product
(1)	(2)	(3)	(4)	(5)
4	3 502	Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:	Oil of rosemary (for liquid albumins only)	150
			Crude oil of camphor (for liquid and solid albumins)	2 000
			White oil of camphor (for liquid and solid albumins)	2 000
			Sodium azide (for liquid and solid albumins)	100
			Diethanolamine (for solid albumins only)	6 000
		– Egg albumin:
	3502 11	– – Dried:
	3502 11 10	– – – Unfit, or to be rendered unfit, for human consumption
	3502 19	– – Other:
	3502 19 10	– – – Unfit, or to be rendered unfit, for human consumption
	3502 20	– Milk albumin, including concentrates of two or more whey proteins:
	3502 20 10	– – Unfit, or to be rendered unfit, for human consumption
	3502 90	– Other:
	3502 90	– – Albumins, other than egg albumin and milk albumin (lactalbumin)
	3502 90 20	– – – Unfit, or to be rendered unfit, for human consumption

Annotations

Footnotes

f1: This column contains the numbers corresponding to the Rewe Colour Index, third edition 1971, Bradford, England.