Division CHAPTER 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
United Kingdom
| CN code | Description |
| Supplementary unit | ||
|---|---|---|---|---|---|
| 160100 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: | ||||
| 16010010 | Of liver | 15,4 | — | ||
| Otherf1: | |||||
| 16010091 | Sausages, dry or for spreading, uncooked | 149,4 €/100 kg/netf2 | — | ||
| 16010099 | Other | 100,5 €/100 kg/net | — | ||
| 1602 | Other prepared or preserved meat, meat offal or blood: | ||||
| 16021000 | Homogenised preparations | 16,6 | — | ||
| 160220 | Of liver of any animal: | ||||
| Goose or duck liver: | |||||
| 16022011 | Containing 75 % or more by weight of fatty livers | 10,2 | — | ||
| 16022019 | Other | 10,2 | — | ||
| 16022090 | Other | 16 | — | ||
| Of poultry of heading 0105: | |||||
| 160231 | Of turkeys: | ||||
| Containing 57 % or more by weight of poultry meat or offalf3: | |||||
| 16023111 | Containing exclusively uncooked turkey meat | 8,5 | — | ||
| 16023119 | Other | 8,5 | — | ||
| 16023130 | Containing 25 % or more but less than 57 % by weight of poultry meat or offal | 8,5 | — | ||
| 16023190 | Other | 8,5 | — | ||
| 160232 | Of fowls of the species Gallus domesticus: | ||||
| Containing 57 % or more by weight of poultry meat or offal: | |||||
| 16023211 | Uncooked | 86,7 €/100 kg/net | — | ||
| 16023219 | Other | 10,9 | — | ||
| 16023230 | Containing 25 % or more but less than 57 % by weight of poultry meat or offal | 10,9 | — | ||
| 16023290 | Other | 10,9 | — | ||
| 160239 | Other: | ||||
| Containing 57 % or more by weight of poultry meat or offal: | |||||
| 16023921 | Uncooked | 86,7 €/100 kg/net | — | ||
| 16023929 | Other | 10,9 | — | ||
| 16023940 | Containing 25 % or more but less than 57 % by weight of poultry meat or offal | 10,9 | — | ||
| 16023980 | Other | 10,9 | — | ||
| Of swine: | |||||
| 160241 | Hams and cuts thereof: | ||||
| 16024110 | Of domestic swine | 156,8 €/100 kg/net | — | ||
| 16024190 | Other | 10,9 | — | ||
| 160242 | Shoulders and cuts thereof: | ||||
| 16024210 | Of domestic swine | 129,3 €/100 kg/net | — | ||
| 16024290 | Other | 10,9 | — | ||
| 160249 | Other, including mixtures: | ||||
| Of domestic swine: | |||||
| Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin: | |||||
| 16024911 | Loins (excluding collars) and cuts thereof, including mixtures of loins or hams | 156,8 €/100 kg/net | — | ||
| 16024913 | Collars and cuts thereof, including mixtures of collars and shoulders | 129,3 €/100 kg/net | — | ||
| 16024915 | Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof | 129,3 €/100 kg/net | — | ||
| 16024919 | Other | 85,7 €/100 kg/net | — | ||
| 16024930 | Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin | 75 €/100 kg/net | — | ||
| 16024950 | Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin | 54,3 €/100 kg/net | — | ||
| 16024990 | Other | 10,9 | — | ||
| 160250 | Of bovine animals: | ||||
| 16025010 | Uncooked; mixtures of cooked meat or offal and uncooked meat or offal | 303,4 €/100 kg/net | — | ||
| Other: | |||||
| In airtight containers: | |||||
| 16025031 | Corned beef | 16,6 | — | ||
| 16025039 | Other | 16,6 | — | ||
| 16025080 | Other | 16,6 | — | ||
| 160290 | Other, including preparations of blood of any animal: | ||||
| 16029010 | Preparations of blood of any animal | 16,6 | — | ||
| Other: | |||||
| 16029031 | Of game or rabbit | 10,9 | — | ||
| 16029041 | Of reindeer | 16,6 | — | ||
| Other: | |||||
| 16029051 | Containing meat or meat offal of domestic swine | 85,7 €/100 kg/net | — | ||
| Other: | |||||
| Containing bovine meat or offal: | |||||
| 16029061 | Uncooked; mixtures of cooked meat or offal and uncooked meat or offal | 303,4 €/100 kg/net | — | ||
| 16029069 | Other | 16,6 | — | ||
| Other: | |||||
| Of sheep or goats: | |||||
| Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: | |||||
| 16029072 | Of sheep | 12,8 | — | ||
| 16029074 | Of goats | 16,6 | — | ||
| Other: | |||||
| 16029076 | Of sheep | 12,8 | — | ||
| 16029078 | Of goats | 16,6 | — | ||
| 16029098 | Other | 16,6 | — | ||
| 160300 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | ||||
| 16030010 | In immediate packings of a net content of 1 kg or less | 12,8 | — | ||
| 16030080 | Other | Free | — | ||
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | ||||
| Fish, whole or in pieces, but not minced: | |||||
| 16041100 | Salmon | 5,5 | — | ||
| 160412 | Herrings: | ||||
| 16041210 | Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen | 15 | — | ||
| Other: | |||||
| 16041291 | In airtight containers | 20 | — | ||
| 16041299 | Other | 20 | — | ||
| 160413 | Sardines, sardinella and brisling or sprats: | ||||
| Sardines: | |||||
| 16041311 | In olive oil | 12,5 | — | ||
| 16041319 | Other | 12,5 | — | ||
| 16041390 | Other | 12,5 | — | ||
| 160414 | Tunas, skipjack and bonito (Sarda spp.): | ||||
| Tunas and skipjack: | |||||
| 16041411 | In vegetable oil | 24 | — | ||
| Other: | |||||
| 16041416 | Fillets known as ‘loins’ | 24 | — | ||
| 16041418 | Other | 24 | — | ||
| 16041490 | Bonito (Sarda spp.) | 25 | — | ||
| 160415 | Mackerel: | ||||
| Of the species Scomber scombrus and Scomber japonicus: | |||||
| 16041511 | Fillets | 25 | — | ||
| 16041519 | Other | 25 | — | ||
| 16041590 | Of the species Scomber australasicus | 20 | — | ||
| 16041600 | Anchovies | 25 | — | ||
| 160419 | Other: | ||||
| 16041910 | Salmonidae, other than salmon | 7 | — | ||
| Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): | |||||
| 16041931 | Fillets known as ‘loins’ | 24 | — | ||
| 16041939 | Other | 24 | — | ||
| 16041950 | Fish of the species Orcynopsis unicolor | 12,5 | — | ||
| Other: | |||||
| 16041991 | Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen | 7,5 | — | ||
| Other: | |||||
| 16041992 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 20 | — | ||
| 16041993 | Coalfish (Pollachius virens) | 20 | — | ||
| 16041994 | Hake (Merluccius spp., Urophycis spp.) | 20 | — | ||
| 16041995 | Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) | 20 | — | ||
| 16041998 | Other | 20 | — | ||
| 160420 | Other prepared or preserved fish: | ||||
| 16042005 | Preparations of surimi | 20 | — | ||
| Other: | |||||
| 16042010 | Of salmon | 5,5 | — | ||
| 16042030 | Of salmonidae, other than salmon | 7 | — | ||
| 16042040 | Of anchovies | 25 | — | ||
| 16042050 | Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor | 25 | — | ||
| 16042070 | Of tunas, skipjack or other fish of the genus Euthynnus | 24 | — | ||
| 16042090 | Of other fish | 14 | — | ||
| 160430 | Caviar and caviar substitutes: | ||||
| 16043010 | Caviar (sturgeon roe) | 20 | — | ||
| 16043090 | Caviar substitutes | 20 | — | ||
| 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: | ||||
| 16051000 | Crab | 8 | — | ||
| 160520 | Shrimps and prawns: | ||||
| 16052010 | In airtight containers | 20 | — | ||
| Other: | |||||
| 16052091 | In immediate packings of a net content not exceeding 2 kg | 20 | — | ||
| 16052099 | Other | 20 | — | ||
| 160530 | Lobster: | ||||
| 16053010 | Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or saucesf4 | Free | — | ||
| 16053090 | Other | 20 | — | ||
| 16054000 | Other crustaceans | 20 | — | ||
| 160590 | Other: | ||||
| Molluscs: | |||||
| Mussels (Mytilus spp., Perna spp.): | |||||
| 16059011 | In airtight containers | 20 | — | ||
| 16059019 | Other | 20 | — | ||
| 16059030 | Other | 20 | — | ||
| 16059090 | Other aquatic invertebrates | 26 | — |
Annotations
Footnotes
- f1
-
The duty applicable to sausages imported in containers which also contain preservative liquid is collected on the net weight, after deduction of the weight of the liquid.
- f2
-
WTO tariff quota: see Annex 7.
- f3
-
For the purposes of determining the percentage weight of poultry meat, the weight of any bones is to be disregarded.
- f4
-
Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1) and subsequent amendments).