OpenLegislation

Commission Regulation (EC) No 1818/2004 of 19 October 2004 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1818/2004 · Adopted 19 October 2004 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EC) No 1818/2004

of 19 October 2004

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92f2, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 22 October 2004.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 October 2004.

For the Commission

Olli Rehn

Member of the Commission

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

38,4922,161 211,2286,3602,249 539,75
132,925,6616,52165,959 233,371 538,68
350,5626,54
1.40

Garlic

0703 20 00

103,2759,453 249,8768,191 615,8725 596,24
356,5868,8544,34445,2524 774,184 128,45
940,5971,2
1.50

Leeks

ex 0703 90 00

45,2126,031 422,67336,29707,3811 205,3
156,130,1419,41194,9210 845,431 807,31
411,7631,17
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

22,0412,69693,55163,94344,855 462,61
76,114,699,4695,025 287,18881,07
200,7415,2
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

61,4335,371 933,08456,94961,1715 225,43
212,1140,9626,37264,8514 736,442 455,73
559,4942,35
1.100

Chinese cabbage

ex 0704 90 90

75,3643,382 371,43560,561 179,1318 677,98
260,250,2432,35324,9118 078,113 012,59
686,3651,96
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

26,7415,39841,45198,9418,396 627,51
92,3317,8311,48115,296 414,661 068,96
243,5418,44
1.140

Radishes

ex 0706 90 90

44,0125,341 384,91327,36688,6110 907,88
151,9629,3418,89189,7410 557,561 759,34
400,8330,34
1.160

Peas (Pisum sativum)

0708 10 00

447,72257,7514 088,893 330,337 005,31110 967,7
1 545,89298,5192,211 930,31107 403,8417 898,1
4 077,76308,68
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

86,1149,582 709,84640,551 347,3921 343,4
297,3457,4136,97371,2720 657,943 442,5
784,3159,37
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

151,9887,494 782,511 130,492 377,9737 668,24
524,76101,3365,25655,2536 458,486 075,55
1 384,2104,78
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

357,31205,711 243,672 657,785 590,6188 558,04
1 233,7238,22153,391 540,4885 713,914 283,62
3 254,26246,34
1.200.2

—

other

ex 0709 20 00

466,55268,5914 681,283 470,367 299,86115 633,53
1 610,89311,05200,292 011,47111 919,8218 650,66
4 249,21321,66
1.210

Aubergines (eggplants)

0709 30 00

86,1749,612 711,58640,961 348,2621 357,06
297,5357,4536,99371,5120 671,153 444,7
784,8159,41
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

83,5348,092 628,52621,331 306,9620 702,91
288,4155,6935,86360,1320 038,013 339,2
760,7757,59
1.230

Chantarelles

0709 59 10

553,21318,4817 408,414 115,08 655,86137 113,1
1 910,12368,83237,492 385,11132 709,5522 115,12
5 038,53381,41
1.240

Sweet peppers

0709 60 10

91,5152,682 879,59680,681 431,822 680,41
315,9661,0139,28394,5321 952,03 658,15
833,4463,09
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

82,3347,42 590,8612,411 288,220 405,81
284,2754,8935,34354,9619 750,463 291,28
749,8656,76
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

86,9250,042 735,28646,571 360,0421 543,79
300,1357,9537,32374,7620 851,893 474,82
791,6759,93
2.40

Avocados, fresh

ex 0804 40 00

145,1483,564 567,421 079,652 271,0235 974,16
501,1696,7762,31625,7834 818,815 802,31
1 321,95100,07
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

0805 10 10

52,2130,061 642,94388,36816,9112 940,25
180,2734,8122,41225,112 524,662 087,15
475,5236,0
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

55,6432,031 750,81413,86870,5413 789,85
192,1137,0923,89239,8813 346,982 224,18
506,7438,36
2.60.3

—

Others

0805 10 50

57,4833,091 808,78427,56899,3714 246,42
198,4738,3224,68247,8213 788,882 297,82
523,5239,63
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

79,3145,662 495,73589,941 240,9319 656,98
273,8452,8834,05341,9419 025,683 170,5
722,3454,68
2.70.2

—

Monreales and satsumas

ex 0805 20 30

71,7241,292 256,88533,481 122,1717 775,8
247,6347,8230,79309,2117 204,912 867,08
653,2149,45
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

72,5741,782 283,48539,771 135,417 985,26
250,5548,3831,15312,8617 407,642 900,86
660,9150,03
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

58,7833,841 849,77437,25919,7514 569,24
202,9639,1925,24253,4314 101,332 349,89
535,3840,53
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

132,776,394 175,74987,062 076,2732 889,22
458,1888,4756,97572,1131 832,955 304,74
1 208,5991,49
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

64,3237,032 024,11478,461 006,4315 942,38
222,0942,8827,61277,3215 430,372 571,36
585,8444,35
2.90.2

—

pink

ex 0805 40 00

81,3646,842 560,34605,211 273,0620 165,92
280,9354,2434,93350,7919 518,273 252,58
741,0456,1
2.100

Table grapes

0806 10 10

——————
——————
——
2.110

Water melons

0807 11 00

50,3829,01 585,36374,75788,2812 486,68
173,9533,5921,63217,2112 085,662 013,99
458,8534,73
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

44,1425,411 389,04328,34690,6610 940,47
152,4129,4318,95190,3110 589,11 764,6
402,0330,43
2.120.2

—

Other

ex 0807 19 00

86,4149,752 719,27642,781 352,0821 417,66
298,3757,6137,1372,5620 729,813 454,48
787,0459,58
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

214,58123,536 752,41 596,133 357,4553 183,65
740,9143,0692,12925,1451 475,68 578,05
1 954,35147,94
2.160

Cherries

0809 20 95

0809 20 05

502,98289,5715 827,773 741,377 869,93124 663,59
1 736,69335,34215,932 168,55120 659,8720 107,13
4 581,04346,78
2.170

Peaches

0809 30 90

111,464,133 505,54828,641 743,0327 610,49
384,6474,2747,82480,2926 723,754 453,33
1 014,6176,8
2.180

Nectarines

ex 0809 30 10

58,1233,461 828,92432,32909,3814 405,04
200,6838,7524,95250,5813 942,412 323,41
529,3540,07
2.190

Plums

0809 40 05

135,3177,94 257,961 006,52 117,1533 536,78
467,290,2158,09583,3832 459,715 409,18
1 232,3893,29
2.200

Strawberries

0810 10 00

488,4281,1715 369,093 632,947 641,86121 050,88
1 686,36325,62209,672 105,7117 163,1919 524,43
4 448,28336,73
2.205

Raspberries

0810 20 10

304,95175,569 596,172 268,344 771,4375 581,86
1 052,93203,31130,921 314,7673 154,4612 190,68
2 777,42210,25
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 605,61924,3550 525,3411 943,1725 122,34397 950,44
5 543,851 070,46689,296 922,43385 169,7864 185,87
14 623,571 106,99
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

160,192,175 038,021 190,892 505,0239 680,76
552,79106,7468,73690,2538 406,376 400,15
1 458,16110,38
2.230

Pomegranates

ex 0810 90 95

123,2170,933 877,18916,491 927,8230 537,62
425,4282,1452,89531,2129 556,874 925,45
1 122,1784,95
2.240

Khakis (including sharon fruit)

ex 0810 90 95

306,61176,519 648,362 280,684 797,3875 992,92
1 058,66204,42131,631 321,9173 552,3112 256,98
2 792,53211,39
2.250

Lychees

ex 0810 90

——————