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Commission Regulation (EC) No 1917/2004 of 2 November 2004 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1917/2004 · Adopted 2 November 2004 · Extends to United Kingdom

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Commission Regulation (EC) No 1917/2004

of 2 November 2004

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92f2, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 5 November 2004.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 2 November 2004.

For the Commission

Olli Rehn

Member of the Commission

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

38,4922,191 213,78286,08602,249 470,08
132,925,9716,59166,469 230,671 537,29
348,4526,78
1.40

Garlic

0703 20 00

104,3660,173 291,1775,691 632,9325 677,55
360,3570,4244,97451,3525 028,414 168,27
944,872,6
1.50

Leeks

ex 0703 90 00

66,3738,262 092,98493,31 038,4616 329,67
229,1644,7928,6287,0415 916,852 650,82
600,8546,17
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

22,0412,71695,03163,81344,855 422,72
76,114,879,595,325 285,63880,28
199,5315,33
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

61,4335,411 937,2456,58961,1715 114,24
212,1141,4526,47265,6714 732,142 453,51
556,1342,73
1.100

Chinese cabbage

ex 0704 90 90

75,3643,452 376,48560,121 179,1318 541,57
260,250,8532,47325,9218 072,843 009,88
682,2352,42
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

26,7415,42843,25198,75418,396 579,11
92,3318,0411,52115,656 412,791 068,0
242,0818,6
1.140

Radishes

ex 0706 90 90

44,0125,371 387,86327,11688,6110 828,22
151,9629,718,96190,3310 554,481 757,76
398,4230,62
1.160

Peas (Pisum sativum)

0708 10 00

438,62252,8613 831,823 260,076 862,88107 917,57
1 514,46295,98189,01 896,94105 189,3717 518,4
3 970,81305,12
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

113,5465,463 580,6843,931 776,5727 936,32
392,0476,6248,93491,0527 230,074 534,94
1 027,9178,99
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

202,57116,786 388,041 505,623 169,5349 840,32
699,43136,6987,29876,0748 580,348 090,65
1 833,87140,92
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

235,88135,987 438,331 753,173 690,6558 034,81
814,43159,17101,641 020,1156 567,669 420,87
2 135,38164,09
1.200.2

—

other

ex 0709 20 00

502,84289,8915 857,133 737,427 867,77123 719,27
1 736,21339,32216,672 174,69120 591,5920 083,51
4 552,23349,8
1.210

Aubergines (eggplants)

0709 30 00

101,9158,753 213,75757,461 594,5625 074,11
351,8868,7743,91440,7424 440,224 070,31
922,670,89
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

83,5348,162 634,12620,851 306,9620 551,72
288,4156,3735,99361,2520 032,163 336,19
756,258,11
1.230

Chantarelles

0709 59 10

553,21318,9317 445,484 111,798 655,86136 111,79
1 910,12373,31238,382 392,52132 670,8222 095,21
5 008,21384,84
1.240

Sweet peppers

0709 60 10

99,3757,293 133,54738,561 554,7624 448,31
343,167,0542,82429,7423 830,243 968,73
899,5769,12
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

76,2343,942 403,76566,551 192,6718 754,47
263,1951,4432,85329,6618 280,353 044,44
690,0753,03
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

80,7346,542 545,86600,041 263,1719 863,13
278,7554,4834,79349,1519 360,983 224,41
730,8656,16
2.40

Avocados, fresh

ex 0804 40 00

131,0775,564 133,21974,172 050,7632 247,85
452,5588,4456,48566,8431 432,615 234,84
1 186,5591,18
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

0805 10 10

52,2130,11 646,44388,06816,9112 845,75
180,2735,2322,5225,812 521,02 085,27
472,6636,32
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

65,3337,662 060,11485,561 022,1616 073,25
225,5644,0828,15282,5315 666,912 609,19
591,4145,45
2.60.3

—

Others

0805 10 50

57,4833,131 812,48427,19899,2914 141,2
198,4538,7824,77248,5713 783,72 295,56
520,3239,98
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

——————
——————
——
2.70.2

—

Monreales and satsumas

ex 0805 20 30

——————
——————
——
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

——————
——————
——
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

——————
——————
——
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

104,6860,353 301,16778,061 637,9325 756,08
361,4570,6445,11452,7325 104,964 181,02
947,6972,82
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

75,2343,372 372,42559,161 177,1218 509,93
259,7650,7732,42325,3618 041,993 004,74
681,0752,33
2.90.2

—

pink

ex 0805 40 00

87,0750,22 745,79647,171 362,3721 423,02
300,6458,7637,52376,5720 881,443 477,63
788,2660,57
2.100

Table grapes

0806 10 10

——————
——————
——
2.110

Water melons

0807 11 00

51,0929,451 611,12379,73799,3812 570,18
176,434,4822,01220,9512 252,42 040,53
462,5235,54
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

45,1926,051 425,2335,91707,1411 119,58
156,0530,519,47195,4610 838,471 805,06
409,1431,44
2.120.2

—

Other

ex 0807 19 00

90,3552,092 849,28671,561 413,7222 230,43
311,9760,9738,93390,7621 668,433 608,69
817,9662,85
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

214,58123,716 766,781 594,893 357,4552 795,26
740,9144,892,46928,0251 460,588 570,33
1 942,59149,27
2.160

Cherries

0809 20 95

0809 20 05

502,98289,9715 861,473 738,457 869,93123 753,2
1 736,69339,41216,732 175,29120 624,6620 089,02
4 553,48349,9
2.170

Peaches

0809 30 90

111,464,223 513,0827,991 743,0327 408,86
384,6475,1748,0481,7826 715,954 449,32
1 008,577,5
2.180

Nectarines

ex 0809 30 10

58,1233,511 832,81431,98909,3814 299,84
200,6839,2225,04251,3613 938,342 321,31
526,1640,43
2.190

Plums

0809 40 05

152,5587,944 810,61 133,832 386,8637 532,91
526,72102,9465,73659,7436 584,066 092,77
1 381,02106,12
2.200

Strawberries

0810 10 00

330,34190,4410 417,222 455,275 168,6781 276,48
1 140,59222,91142,341 428,6579 221,7813 193,72
2 990,55229,8
2.205

Raspberries

0810 20 10

304,95175,89 616,62 266,574 771,4375 029,9
1 052,93205,78131,41 318,8573 133,1112 179,7
2 760,71212,14
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 605,61925,6350 632,9111 933,8625 122,34395 044,28
5 543,851 083,47691,866 943,94385 057,3964 128,06
14 535,591 116,94
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

143,9983,014 540,841 070,252 253,0135 428,19
497,1897,1762,05622,7434 532,555 751,1
1 303,57100,17
2.230

Pomegranates

ex 0810 90 95

111,8164,463 525,94831,041 749,4527 509,81
386,0675,4548,18483,5626 814,354 465,7
1 012,2277,78
2.240

Khakis (including sharon fruit)

ex 0810 90 95

163,1294,045 143,891 212,382 552,2240 133,26
563,21110,0770,29705,4539 118,676 514,88
1 476,7113,47
2.250

Lychees

ex 0810 90

——————