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Commission Regulation (EC) No 2062/2004 of 30 November 2004 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 2062/2004 · Adopted 30 November 2004 · Extends to United Kingdom

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Commission Regulation (EC) No 2062/2004

of 30 November 2004

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Codef1,

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993f2 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Footnotes

f1

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

f2

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

2

This Regulation shall enter into force on 3 December 2004.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 November 2004.

For the Commission

Günter Verheugen

Vice-President

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

12,257,1379,7491,02191,73 004,34
42,38,395,351,622 937,69481,3
109,38,57
1.40

Garlic

0703 20 00

109,5563,493 395,64813,881 714,1626 864,98
378,2775,0347,4461,5926 269,04 303,85
977,3876,66
1.50

Leeks

ex 0703 90 00

54,7531,731 697,05406,76856,6913 426,38
189,0537,523,69230,6913 128,532 150,95
488,4738,31
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

16,579,6513,59123,1259,264 063,3
57,2111,357,1769,813 973,15650,95
147,8311,59
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

61,4335,61 904,02456,36961,1715 063,86
212,1142,0726,58258,8214 729,692 413,28
548,0442,98
1.100

Chinese cabbage

ex 0704 90 90

75,3643,672 335,78559,851 179,1318 479,78
260,251,6132,61317,5118 069,822 960,52
672,3252,73
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

26,7415,5828,81198,65418,396 557,18
92,3318,3111,57112,666 411,721 050,48
238,5618,71
1.140

Radishes

ex 0706 90 90

75,3743,682 336,09559,921 179,2818 482,23
260,2451,6232,61317,5618 072,222 960,91
672,4152,74
1.160

Peas (Pisum sativum)

0708 10 00

370,76214,8611 491,842 754,415 801,290 918,82
1 280,17253,94160,431 562,1488 901,8614 565,48
3 307,74259,42
1.170Beans:
1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

136,8179,284 240,361 016,352 140,5833 548,06
472,3793,759,2576,4132 803,825 374,5
1 220,5295,72
1.170.2

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

194,17112,526 018,31 442,493 038,147 614,37
670,43132,9984,02818,146 558,087 627,97
1 732,27135,86
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—

green

ex 0709 20 00

242,49140,527 515,831 801,423 794,0759 462,27
837,25166,08104,921 021,6658 143,159 526,04
2 163,31169,67
1.200.2

—

other

ex 0709 20 00

494,97286,8315 341,453 677,17 744,52121 375,39
1 709,02339,0214,172 085,44118 682,7819 444,71
4 415,78346,33
1.210

Aubergines (eggplants)

0709 30 00

85,4149,52 647,42634,541 336,4420 945,29
294,9258,536,96359,8820 480,643 355,5
762,0259,76
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

83,5348,412 589,01620,541 306,9620 483,23
288,4157,2136,14351,9420 028,823 281,48
745,258,45
1.230

Chantarelles

0709 59 10

926,44536,8728 715,016 882,5214 495,64227 181,62
3 198,81634,52400,873 903,37222 141,7836 395,2
8 265,14648,23
1.240

Sweet peppers

0709 60 10

145,784,434 515,831 082,372 279,6435 727,43
503,0699,7963,04613,8634 934,845 723,64
1 299,81101,94
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

72,141,782 234,76535,641 128,1317 680,51
248,9549,3831,2303,7817 288,282 832,47
643,2450,45
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

110,9864,313 439,72824,451 736,4127 213,68
383,1876,0148,02467,5826 609,974 359,72
990,0777,65
2.40

Avocados, fresh

ex 0804 40 00

150,1687,024 654,21 115,542 349,4936 822,19
518,47102,8464,97632,6736 005,325 899,03
1 339,64105,07
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—

Sanguines and semi-sanguines

0805 10 10

——————
——————
——
2.60.2

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

——————
——————
——
2.60.3

—

Others

0805 10 50

——————
——————
——
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—

Clementines

ex 0805 20 10

——————
——————
——
2.70.2

—

Monreales and satsumas

ex 0805 20 30

——————
——————
——
2.70.3

—

Mandarines and wilkings

ex 0805 20 50

——————
——————
——
2.70.4

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

——————
——————
——
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

134,7978,114 177,791 001,352 108,9933 053,01
465,492,3258,32567,9132 319,755 295,19
1 202,5194,31
2.90Grapefruit, fresh:
2.90.1

—

white

ex 0805 40 00

84,0348,72 604,61624,281 314,8320 606,6
290,1557,5536,36354,0620 149,463 301,24
749,6958,8
2.90.2

—

pink

ex 0805 40 00

88,0251,012 728,26653,921 377,2521 584,88
303,9260,2938,09370,8721 106,043 457,96
785,2861,59
2.100

Table grapes

0806 10 10

205,88119,316 381,281 529,493 221,3350 486,09
710,87141,0189,08867,4449 366,18 088,03
1 836,74144,05
2.110

Water melons

0807 11 00

53,5231,011 658,85397,6837,4113 124,17
184,7936,6623,16225,512 833,032 102,53
477,4737,45
2.120Melons (other than water melons):
2.120.1

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

44,7125,911 385,85332,17699,5910 964,33
154,3830,6219,35188,3910 721,091 756,52
398,931,29
2.120.2

—

Other

ex 0807 19 00

90,152,212 792,71669,371 409,7922 094,79
311,161,7138,99379,6321 604,633 539,65
803,8463,04
2.140Pears
2.140.1

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—

Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

226,17131,067 010,091 680,213 538,7755 461,02
780,91154,997,86952,9254 230,668 885,03
2 017,74158,25
2.160

Cherries

0809 20 95

0809 20 05

817,99474,0225 353,456 076,8112 798,68200 586,28
2 824,34560,24353,943 446,42196 136,4432 134,54
7 297,57572,34
2.170

Peaches

0809 30 90

294,62170,739 131,812 188,754 609,8372 247,23
1 017,27201,79127,481 241,3370 644,4911 574,23
2 628,44206,15
2.180

Nectarines

ex 0809 30 10

295,61171,319 162,562 196,124 625,3672 490,49
1 020,7202,47127,911 245,5170 882,3511 613,2
2 637,29206,84
2.190

Plums

0809 40 05

145,3784,244 505,681 079,942 274,5135 647,14
501,9399,5662,9612,4834 856,345 710,78
1 296,89101,71
2.200

Strawberries

0810 10 00

581,62337,0518 027,464 320,899 100,45142 626,03
2 008,23398,35251,672 450,56139 461,9922 849,13
5 188,91406,96
2.205

Raspberries

0810 20 10

304,95176,729 451,932 265,474 771,4374 779,84
1 052,93208,86131,951 284,8573 120,9111 979,96
2 720,58213,37
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 582,95917,3249 063,5411 759,7424 767,79388 171,0
5 465,611 084,16684,946 669,44379 559,7562 186,19
14 122,131 107,59
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

125,4372,693 887,76931,831 962,5830 758,44
433,0985,9154,27528,4830 076,084 927,6
1 119,0387,76
2.230

Pomegranates

ex 0810 90 95

117,167,863 629,63869,961 832,2728 716,14
404,3480,250,67493,3928 079,14 600,41
1 044,7381,94
2.240

Khakis (including sharon fruit)

ex 0810 90 95

113,7365,93 524,94844,871 779,4327 887,94
392,6777,8949,21479,1627 269,274 467,73
1 014,679,57
2.250

Lychees

ex 0810 90

——————