Annex III

ANNEX III

ANALYSIS REPORT

Wine and wine product samples analysed by an isotopic method described in the Annex to Regulation (EEC) No 2676/90, to be entered in the JRC isotope databank

I.

GENERAL INFORMATION (carried over from Annex II)

1.

Country:

2.

Sample number:

3.

Year:

4.

Vine variety:

5.

Type of wine:

6.

Region/district:

7.

Name and address of laboratory responsible for the results:

8.

Sample for control analysis by the JRC: yes/no

II.

METHODS AND RESULTS

1.

Wine (carried over from Annex II)

1.1. Alcoholic strength by volume

% vol.

1.2. Total dry extract

g/l

1.3. Reducing sugars

g/l

1.4. Total acidity expressed as tartaric acid

g/l

1.5. Total sulphur dioxide

mg/l

2.

Distillation of wine for SNIF-NMR

2.1.

Description of distillation apparatus

2.2.

Volume of wine distilled/weight of distillate obtained

3.

Analysis of distillate

3.1.

Alcohol strength of the distillate % (m/m)

4.

Result of deuterium isotope ratios of ethanol measured by NMR

4.1. (D/H)_I

ppm

4.2. (D/H)_II

ppm

4.3. “R”

5.

NMR parameters

Observed frequency:

6.

Result of isotopic ratio ¹⁸O/¹⁶O of wine

δ ^18.O [‰]

‰ V. SMOW — SLAP

7.

Result of isotopic ratio ¹⁸O/¹⁶O of must (when applicable)

δ ¹⁸O [‰]

‰ V. SMOW — SLAP

8.

Result of isotopic ratio ¹³C/¹²C of wine ethanol

δ ¹³C [‰]

‰ V-PDB