Commission Regulation (EC) No 2129/2004 of 14 December 2004 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
EU Regulation No 2129/2004 · Adopted 14 December 2004 · Extends to United Kingdom
Commission Regulation (EC) No 2129/2004
of 14 December 2004
fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organisation of the market in eggsf1, and in particular Article 5(4) thereof,
Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organisation of the market in poultrymeatf2, and in particular Article 5(4) thereof,
Having regard to Council Regulation (EEC) No 2783/75 of 29 October 1975 on the common system of trade for ovalbumin and lactalbuminf3, and in particular Article 3(4) thereof,
Whereas:
(1)
Commission Regulation (EC) No 1484/95f4, fixes detailed rules for implementing the system of additional import duties and fixes representative prices in the poultrymeat and egg sectors and for egg albumin.
(2)
It results from regular monitoring of the information providing the basis for the verification of the import prices in the poultrymeat and egg sectors and for egg albumin that the representative prices for imports of certain products should be amended taking into account variations of prices according to origin. Therefore, representative prices should be published.
(3)
It is necessary to apply this amendment as soon as possible, given the situation on the market.
(4)
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,
HAS ADOPTED THIS REGULATION:
Annotations to the whole text
Footnotes
- f1
-
OJ L 282, 1.11.1975, p. 49. Regulation as last amended by Regulation (EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1).
- f2
-
OJ L 282, 1.11.1975, p. 77. Regulation as last amended by Regulation (EC) No 806/2003.
- f3
-
OJ L 282, 1.11.1975, p. 104. Regulation as last amended by Commission Regulation (EC) No 2916/95 (OJ L 305, 19.12.1995, p. 49).
- f4
-
OJ L 145, 29.6.1995, p. 47. Regulation as last amended by Regulation (EC) No 1814/2004 (OJ L 319, 20.10.2004, p. 7).
Contents
- 1Article 1
- 2Article 2
- Signature
- Annex to the Commission Regulation of 14 December 2004 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
1
Annex I to Regulation (EC) No 1484/95 is hereby replaced by the Annex hereto.
2
This Regulation shall enter into force on 15 December 2004.
Signature
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 14 December 2004.
For the Commission
J. M. Silva Rodríguez
Director-General for Agriculture and Rural Development
to the Commission Regulation of 14 December 2004 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
ANNEX I
Origin of imports:
0102 Brazil
03 Thailand
04 Argentina
Chile.
CN code Description Representative price(EUR/100 kg) Security referred to in Article 3(3)(EUR/100 kg) Originf1 0207 12 90 Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen 78,8 12 01 89,1 9 03 0207 14 10 Boneless cuts of fowl of the species Gallus domesticus, frozen 133,7 63 01 158,2 51 02 150,2 55 03 255,5 13 04 0207 25 10 Turkeys, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, know as “80 %” turkeys, frozen 116,5 13 01 0207 27 10 Boneless cuts of turkey, frozen 230,2 20 01 229,7 20 04 1602 32 11 Preparations of uncooked fowl of the species Gallus domesticus 147,3 51 01 155,1 47 02