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Commission Regulation (EC) No 2258/2004 of 28 December 2004 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2005 fishing year

EU Regulation No 2258/2004 · Adopted 28 December 2004 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Regulation (EC) No 2258/2004

of 28 December 2004

fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2005 fishing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture productsf1, and in particular Article 20(3) and Article 22 thereof,

Whereas:

(1)

Regulation (EC) No 104/2000 provides that the Community withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.

(2)

The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Community. X1The guide prices for the 2005 fishing year were fixed for all the products concerned by Council Regulation (EC) No 2132/2004 f2 .

(3)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Annotations to the whole text

Editorial notes

X1

Substituted by Corrigendum to Commission Regulation (EC) No 2258/2004 of 28 December 2004 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2005 fishing year (Official Journal of the European Union L 389 of 30 December 2004).

Footnotes

f1

OJ L 17, 21.1.2000, p. 22.

f2

OJ L 369, 16.12.2004, p. 1 .

Contents

  1. 1Article 1
  2. 2Article 2
  3. 3Article 3
  4. 4Article 4
  5. Signature
  6. Annex IAnnex I
  7. Annex IIAnnex II
  8. Annex IIIAnnex III

1

The conversion factors used for calculating the Community withdrawal and selling prices for the 2005 fishing year for the products listed in Annex I to Regulation (EC) No 104/2000 are set out in Annex I to this Regulation.

2

The Community withdrawal and selling prices applicable for the 2005 fishing year and the products to which they relate are set out in Annex II.

3

The withdrawal prices applicable for the 2005 fishing year in landing areas which are very distant from the main centres of consumption in the Community and the products to which those prices relate are set out in Annex III.

4

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.

It shall apply from 1 January 2005.

Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Annex I

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000
SpeciesSizef1 Conversion factors
Gutted fish, with head Whole fish
Extra, A Extra, A
Herring of the species Clupea harengus 10,00,47
20,00,72
30,00,68
4a0,00,43
4b0,00,43
4c0,00,9
50,00,8
60,00,4
7a0,00,4
7b0,00,36
80,00,3
Sardines of the species Sardina pilchardus 10,00,51
20,00,64
30,00,72
40,00,47
Dogfish Squalus acanthias 10,60,6
20,510,51
30,280,28
Dogfish Scyliorhinus spp. 10,640,6
20,640,56
30,440,36
Redfish Sebastes spp. 10,00,81
20,00,81
30,00,68
Cod of the species Gadus morhua 10,720,52
20,720,52
30,680,4
40,540,3
50,380,22
Coalfish Pollachius virens 10,720,56
20,720,56
30,710,55
40,610,3
Haddock Melanogrammus aeglefinus 10,720,56
20,720,56
30,620,43
40,520,36
Whiting Merlangius merlangus 10,660,5
20,640,48
30,60,44
40,410,3
Ling Molva spp. 10,680,56
20,660,54
30,60,48
Mackerel of the species Scomber scombrus 10,00,72
20,00,71
30,00,69

The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
SpeciesSizef2 Conversion factor
Gutted fish, with head Whole fish
Extra, A Extra, A
Spanish mackerel of the species Scomber japonicus 10,00,77
20,00,77
30,00,63
40,00,47
Anchovies Engraulis spp. 10,00,68
20,00,72
30,00,6
40,00,25
Plaice Pleuronectes platessa 10,750,41
20,750,41
30,720,41
40,520,34
Hake of the species Merluccius merluccius 10,90,71
20,680,53
30,680,52
40,560,43
50,520,41
Megrims Lepidorhombus spp. 10,680,64
20,60,56
30,540,49
40,340,29
Dab Limanda limanda 10,710,58
20,540,42
Flounder Platichthys flesus 10,660,58
20,50,42
Albacore or longfinned tuna Thunnus alalunga 10,90,81
20,90,77
Cuttlefishes Sepia officinalis and Rossia macrosoma 10,00,64
20,00,64
30,00,4

The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000
SpeciesSizef3 Conversion factor
Whole fish Gutted fish, with head Fish without head
Extra, A Extra, A
Monkfish Lophius spp. 10,610,77
20,780,72
30,780,68
40,650,6
50,360,43
All presentations
Extra, A
Shrimps of the species Crangon crangon 10,59
20,27
Cooked in waterFresh or chilled
Extra, A Extra, A
Deep-water prawns Pandalus borealis 10,770,68
20,27—
Whole
Edible crabs Cancer pagurus 10,72
20,54
Whole Tails
E' Extra, A Extra, A
Norway lobster Nephrops norvegicus 10,860,860,81
20,860,590,68
30,770,590,5
40,50,410,41
Gutted fish, with head Whole fish
Extra, A Extra, A
Sole Solea spp. 10,750,58
20,750,58
30,710,54
40,580,42
50,50,33

Annex II

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

SpeciesSizef1 Withdrawal price (EUR/tonne)
Gutted fish, with head Whole fish
Extra, A Extra, A
Herring of the species Clupea harengus 10122
20187
30177
4a0112
4b0112
4c0234
50208
60104
7a0104
7b094
8078
Sardines of the species Sardina pilchardus 10299
20376
30423
40276
Dogfish Squalus acanthias 1661661
2562562
3308308
Dogfish Scyliorhinus spp. 1486455
2486425
3334273
Redfish Sebastes spp. 10934
20934
30784
Cod of the species Gadus morhua 11 163840
21 163840
31 098646
4872485
5614355
Coalfish Pollachius virens 1541421
2541421
3533413
4458225
Haddock Melanogrammus aeglefinus 1708550
2708550
3609423
4511354
Whiting Merlangius merlangus 1618469
2600450
3562412
4384281
Ling Molva spp. 1813670
2789646
3718574
Mackerel of the species Scomber scombrus 10226
20223
30217
Spanish mackerel of the species Scomber japonicus 10233
20233
30191
40142
Anchovies Engraulis spp. 10864
20914
30762
40318
PlaicePleuronectes platessa
— 1 January to 30 April 20051809442
2809442
3777442
4561367
— 1 May to 31 December 200511 124615
21 124615
31 079615
4779510
Hake of the species Merluccius merluccius 13 3582 649
22 5371 977
32 5371 940
42 0891 604
51 9401 530
Megrims Lepidorhombus spp. 11 6691 571
21 4721 374
31 3251 202
4834712
Dab Limanda limanda 1623509
2474368
Flounder Platichthys flesus 1350307
2265223
Albacore or longfinned tuna Thunnus alalunga 12 2641 816
22 2641 726
Cuttlefishes Sepia officinalis and Rossia macrosoma 101 037
201 037
30648
Whole fish Gutted fish, with head Fish without head
Extra, A Extra, A
Monkfish Lophius spp. 11 7404 519
22 2254 226
32 2253 991
41 8543 521
51 0272 524
All presentations
Extra, A
Shrimps of the species Crangon crangon 11 425
2652
Cooked in waterFresh or chilled
Extra, A Extra, A
Deep-water prawns Pandalus borealis 14 8631 092
21 705—

The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000
SpeciesSize Selling prices (EUR/tonne)
Whole
Edible crabs Cancer pagurus 11 253
2940
Whole Tails
E' Extra, A Extra, A
Norway lobster Nephrops norvegicus 14 6134 6133 449
24 6133 1652 895
34 1303 1652 129
42 6822 1991 746
Gutted fish, with head Whole fish
Extra, A Extra, A
Sole Solea spp. 14 9603 836
24 9603 836
34 6953 571
43 8362 777
53 3072 182

Annex III

Withdrawal prices in landing areas which are very distant from the main centres of consumption

The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
SpeciesLanding areaConversion FactorSizef1 Withdrawal price (in EUR/tonne)
Gutted fish, with head Whole fish
Extra, A Extra, A
Herring of the species Clupea harengus Coastal regions and islands of Ireland0,910110
20168
30159
4a0101

Coastal regions of Eastern England from Berwick to Dover

Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located West and North of those regions

Coastal regions of County Down (Northern Ireland)

0,910110
20168
30159
4a0101
Mackerel of the species Scomber scombrus Coastal regions and islands of Ireland0,9610217
20214
30208
Coastal regions and islands of Cornwall and Devon in the United Kingdom0,9510215
20212
30206
Hake of the species Merluccius merluccius Coastal regions from Troon (in South-Western Scotland) to Wick (in North-Eastern Scotland) and the Islands located West and North of those regions0,7512 5181 987
21 9031 483
31 9031 455
41 5671 203
51 4551 147
Albacore or longfinned tuna Thunnus alalunga Islands of the Azores and Madeira0,4811 086872
21 086829
Sardines of the species Sardina pilchardus Canary Islands0,4810144
20180
30203
40132
Coastal regions and islands of Cornwall and Devon in the United Kingdom0,7410222
20278
30313
40204
Atlantic coastal regions of Portugal0,9320349
0,8130342