Division 2 Reference prices for fishery products referred to in Article 29(3)(d) of Council Regulation (EC) No 104/2000
United Kingdom
| Product | Additional Taric code | Presentation | Reference price (EUR/tonne) |
|---|---|---|---|
| 1. Redfish(Sebastes spp.) | |||
| Whole: | |||
| ex 0303 79 35 ex 0303 79 37 | F411 | — with or without head | 932 |
| ex 0304 20 35 ex 0304 20 37 | Fillets: | ||
| F412 | — with bones (‘standard’) | 1 915 | |
| F413 | — without bones | 2 096 | |
| F414 | — blocks in immediate packing weighing not more than 4 kg | 2 240 | |
| 2. Cod (Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida | |||
| ex 0303 60 11, ex 0303 60 19, ex 0303 60 90, ex 0303 79 41 | F416 | Whole, with or without head | 1 084 |
| ex 0304 20 29 | Fillets: | ||
| F417 | — interleaved or in industrial blocks, with bones (‘standard’) | 2 428 | |
| F418 | — interleaved or in industrial blocks, without bones | 2 691 | |
| F419 | — individual or fully interleaved fillets, with skin | 2 602 | |
| F420 | — individual or fully interleaved fillets, without skin | 3 003 | |
| F421 | — blocks in immediate packing weighing not more than 4 kg | 2 932 | |
| ex 0304 90 38 | F422 | Pieces and other meat, except minced blocks | 1 392 |
| 3. Coalfish (Pollachius virens) | |||
| ex 0304 20 31 | Fillets: | ||
| F424 | — interleaved or in industrial blocks, with bones (‘standard’) | 1 488 | |
| F425 | — interleaved or in industrial blocks, without bones | 1 639 | |
| F426 | — individual or fully interleaved fillets, with skin | 1 476 | |
| F427 | — individual or fully interleaved fillets, without skin | 1 681 | |
| F428 | — blocks in immediate packing weighing not more than 4 kg | 1 751 | |
| ex 0304 90 38 | F429 | Pieces and other meat, except minced blocks | 967 |
| 4. Haddock(Melanogrammus aeglefinus) | |||
| ex 0304 20 33 | Fillets: | ||
| F431 | — interleaved or in industrial blocks, with bones (‘standard’) | 2 264 | |
| F432 | — interleaved or in industrial blocks, without bones | 2 659 | |
| F433 | — individual or fully interleaved fillets, with skin | 2 512 | |
| F434 | — individual or fully interleaved fillets, without skin | 2 738 | |
| F435 | — blocks in immediate packing weighing not more than 4 kg | 2 960 | |
| 5. Alaska pollackTheragra chalcogramma | |||
| Fillets: | |||
| ex 0304 20 85 | F441 | — interleaved or in industrial blocks, with bones (‘standard’) | 1 147 |
| F442 | — interleaved or in industrial blocks, without bones | 1 298 | |
| 6. HerringClupea harengus, Clupea pallasii | |||
| Herring flaps | |||
| ex 0304 10 97 ex 0304 90 22 | F450 | — exceeding 80 g a piece | 505 |
| F450 | — exceeding 80 g a piece | 455 |
Notes on Annex
Footnotes
- f1
-
The additional code to be mentioned for all categories other than those explicitly referred to in point 1 and 2 of the Annex is ‘F499: Other’.