Division 1 Reference prices for products referred to in Article 29(3)(a) of Council Regulation (EC) No 104/2000
United Kingdom
| The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000. | |||||
| Species | Sizef1 | Reference price (EUR/tonne) | |||
|---|---|---|---|---|---|
| Gutted with head | Whole fish | ||||
| Additional Taric code | Extra, A | Additional Taric code | Extra, A | ||
| Herring of the species Clupea harengus ex 0302 40 00 | 1 | — | F011 | 122 | |
| 2 | — | F012 | 187 | ||
| 3 | — | F013 | 177 | ||
| 4a | — | F016 | 112 | ||
| 4b | — | F017 | 112 | ||
| 4c | — | F018 | 234 | ||
| 5 | — | F015 | 208 | ||
| 6 | — | F019 | 104 | ||
| 7a | — | F025 | 104 | ||
| 7b | — | F026 | 94 | ||
| 8 | — | F027 | 78 | ||
| Redfish (Sebastes spp.) ex 0302 69 31 and ex 0302 69 33 | 1 | — | F067 | 934 | |
| 2 | — | F068 | 934 | ||
| 3 | — | F069 | 784 | ||
| Cod of the species Gadus morhua ex 0302 50 10 | 1 | F073 | 1 163 | F083 | 840 |
| 2 | F074 | 1 163 | F084 | 840 | |
| 3 | F075 | 1 098 | F085 | 646 | |
| 4 | F076 | 872 | F086 | 485 | |
| 5 | F077 | 614 | F087 | 355 | |
| Boiled in water | Fresh or refrigerated | ||||
| Additional Taric code | Extra, A | Additional Taric code | Extra, A | ||
| Deepwater prawns (Pandalus borealis) ex 0306 23 10 | 1 | F317 | 4 863 | F321 | 1 092 |
| 2 | F318 | 1 705 | — | — | |
Annotations
Footnotes
- f1
-
The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.
Notes on Annex
Footnotes
- f1
-
The additional code to be mentioned for all categories other than those explicitly referred to in point 1 and 2 of the Annex is ‘F499: Other’.