Changes made by Regulation (EC) No 683/2004 amending Regulation (EC) No 466/2001 as regards aflatoxins and ochratoxin A in…
EU Regulation No 683/2004
Made to Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs
| Provision changed | Change | By | In force |
|---|---|---|---|
| Art. 2(2) | replacement | Regulation | — |
| ANX 1 | amendment | Regulation | — |
From legislation.gov.uk's record of changes, the official one: see it there.