Article 8 ... GuidesF6
United Kingdom
When F1... guides to good practice are developed, they shall be developed and disseminated by food business sectors:
in consultation with representatives of parties whose interests may be substantially affected, such as competent authorities and consumer groups;
having regard to relevant codes of practice of the Codex Alimentarius;
and
when they concern primary production and those associated operations listed in Annex I, having regard to the recommendations set out in Part B of Annex I.
Guides may be developed under the aegis of a standards institute.
F3The Food Safety Authority shall assess guides in order to ensure that—
they have been developed in accordance with paragraph 1;
their contents are practicable for the sectors to which they refer;
and
they are suitable as guides to compliance with Articles 3, 4 and 5 in the sectors and for the foodstuffs covered.
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Annotations
Textual amendments
- F1
Word in Art. 8(1) omitted (31.12.2020) by virtue of The General Food Hygiene (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/642), regs. 1, 9(b); 2020 c. 1, Sch. 5 para. 1(1)
- F2
Art. 8(2) substituted (31.12.2020) by The General Food Hygiene (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/642), regs. 1, 9(c); 2020 c. 1, Sch. 5 para. 1(1)
- F3
Words in Art. 8(3) substituted (31.12.2020) by The General Food Hygiene (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/642), regs. 1, 9(d); 2020 c. 1, Sch. 5 para. 1(1)
- F4
Art. 8(4) omitted (31.12.2020) by virtue of The General Food Hygiene (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/642), regs. 1, 9(e); 2020 c. 1, Sch. 5 para. 1(1)
- F5
Art. 8(5) omitted (31.12.2020) by virtue of The General Food Hygiene (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/642), regs. 1, 9(f); 2020 c. 1, Sch. 5 para. 1(1)
- F6
Word in Art. 8 heading omitted (31.12.2020) by virtue of The General Food Hygiene (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/642), regs. 1, 9(a); 2020 c. 1, Sch. 5 para. 1(1)