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Section V: MINCED MEAT, MEAT PREPARATIONS AND MECHANICALLY SEPARATED MEAT (MSM)X1

United Kingdom

Original text. Later amendments are not shown.

  1. I:REQUIREMENTS FOR PRODUCTION ESTABLISHMENTS
  2. II:REQUIREMENTS FOR RAW MATERIAL
  3. III:HYGIENE DURING AND AFTER PRODUCTION
  4. IV:LABELLING

Annotations

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).