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Annex III SPECIFIC REQUIREMENTSX1

United Kingdom

Original text. Later amendments are not shown.

  1. I:MEAT OF DOMESTIC UNGULATES
  2. II:MEAT FROM POULTRY AND LAGOMORPHS
  3. III:MEAT OF FARMED GAME
  4. IV:WILD GAME MEAT
  5. V:MINCED MEAT, MEAT PREPARATIONS AND MECHANICALLY SEPARATED MEAT (MSM)
  6. VI:MEAT PRODUCTS
  7. VII:LIVE BIVALVE MOLLUSCS
  8. VIII:FISHERY PRODUCTS
  9. IX:RAW MILK, COLOSTRUM, DAIRY PRODUCTS AND COLOSTRUM-BASED PRODUCTS
  10. X:EGGS AND EGG PRODUCTS
  11. XI:FROGS' LEGS AND SNAILS
  12. XII:RENDERED ANIMAL FATS AND GREAVES
  13. XIII:TREATED STOMACHS, BLADDERS AND INTESTINES
  14. XIV:GELATINE
  15. XV:COLLAGEN
  16. XVI:HIGHLY REFINED CHONDROITIN SULPHATE, HYALURONIC ACID, OTHER HYDROLYSED CARTILAGE PRODUCTS, CHITOSAN, GLUCOSAMINE, RENNET, ISINGLASS AND AMINO ACIDS
  17. to ANNEX IIIAppendix to ANNEX III

Annotations

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).