OpenLegislation

Section VII: LIVE BIVALVE MOLLUSCSX1

United Kingdom

Original text. Later amendments are not shown.

  1. 1Division 1
  2. 2Division 2
  3. 3Division 3
  4. 4The requirements of this Section supplement those laid down in Regulation (EC) No 852/2004:
  5. I:GENERAL REQUIREMENTS FOR THE PLACING ON THE MARKET OF LIVE BIVALVE MOLLUSCS
  6. II:HYGIENE REQUIREMENTS FOR THE PRODUCTION AND HARVESTING OF LIVE BIVALVE MOLLUSCS
  7. III:STRUCTURAL REQUIREMENTS FOR DISPATCH AND PURIFICATION CENTRES
  8. IV:HYGIENE REQUIREMENTS FOR PURIFICATION AND DISPATCH CENTRES
  9. V:HEALTH STANDARDS FOR LIVE BIVALVE MOLLUSCS
  10. VI:WRAPPING AND PACKAGING OF LIVE BIVALVE MOLLUSCS
  11. VII:IDENTIFICATION MARKING AND LABELLING
  12. VIII:OTHER REQUIREMENTS
  13. IX:SPECIFIC REQUIREMENTS FOR PECTINIDAE, MARINE GASTROPODS AND ECHINODERMS WHICH ARE NOT FILTER FEEDERS HARVESTED OUTSIDE CLASSIFIED PRODUCTION AREAS

Annotations

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).