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Chapter II: HYGIENE REQUIREMENTS FOR THE PRODUCTION AND HARVESTING OF LIVE BIVALVE MOLLUSCSX1

United Kingdom

Original text. Later amendments are not shown.

  1. AREQUIREMENTS FOR PRODUCTION AREAS
  2. BREQUIREMENTS FOR HARVESTING AND HANDLING FOLLOWING HARVESTING
  3. CREQUIREMENTS FOR RELAYING LIVE BIVALVE MOLLUSCS

Annotations

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).