OpenLegislation

Chapter VII: IDENTIFICATION MARKING AND LABELLINGX1

United Kingdom

Original text. Later amendments are not shown.

  1. 1Division 1
  2. 2In addition to the general requirements for identification marks contained in Annex II, Section I, the following information must be present on the label:
  3. 3Division 3

Annotations

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).