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Section II: MEAT FROM POULTRY AND LAGOMORPHSX1

United Kingdom

Original text. Later amendments are not shown.

  1. I:TRANSPORT OF LIVE ANIMALS TO THE SLAUGHTERHOUSE
  2. II:REQUIREMENTS FOR SLAUGHTERHOUSES
  3. III:REQUIREMENTS FOR CUTTING PLANTS
  4. IV:SLAUGHTER HYGIENE
  5. V:HYGIENE DURING AND AFTER CUTTING AND BONING
  6. VI:SLAUGHTER ON THE FARM
  7. VII:WATER RETENTION AGENTS

Annotations

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).