Chapter III: REQUIREMENTS FOR CUTTING PLANTSX1 United Kingdom Original text. Later amendments are not shown. 1Food business operators must ensure that cutting plants handling meat from poultry or lagomorphs: 2If the following operations are undertaken in a cutting plant: Annotations Editorial notes X1 Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004). Chapter III: