Division 2 If the following operations are undertaken in a cutting plant:X1

1. (a)

   the evisceration of geese and ducks reared for the production of ‘ foie gras ’ , which have been stunned, bled and plucked on the fattening farm;

   or

2. (b)

   the evisceration of delayed eviscerated poultry,

food business operators must ensure that separate rooms are available for that purpose.