OpenLegislation

Section VI: MEAT PRODUCTSX1

United Kingdom

Original text. Later amendments are not shown.

  1. 1Food business operators must ensure that the following items are not used in the preparation of meat products:
  2. 2Division 2

Annotations

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).