Division 1 Food business operators must ensure that the following items are not used in the preparation of meat products:X1

genital organs of either female or male animals, except testicles;

urinary organs, except the kidneys and the bladder;

the cartilage of the larynx, the trachea and the extra-lobular bronchi;

eyes and eyelids;

the external auditory meatus;

horn tissue;

and

in poultry, the head — except the comb and the ears, the wattles and caruncles — the oesophagus, the crop, the intestines and the genital organs.