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Section IX: RAW MILK, COLOSTRUM, DAIRY PRODUCTS AND COLOSTRUM-BASED PRODUCTSX1F1

United Kingdom

Original text. Later amendments are not shown.

For the purpose of this Section,

  1. 1..

    ‘Colostrum’ means the fluid secreted by the mammary glands of milk-producing animals up to three to five days post parturition that is rich in antibodies and minerals, and precedes the production of raw milk.

  2. 2..

    ‘Colostrum-based products’ means processed products resulting from the processing of colostrum or from the further processing of such processed products.

  1. I:RAW MILK AND COLOSTRUM — PRIMARY PRODUCTION
  2. II:REQUIREMENTS CONCERNING DAIRY AND COLOSTRUM-BASED PRODUCTS
  3. III:WRAPPING AND PACKAGING
  4. IV:LABELLING
  5. V:IDENTIFICATION MARKING

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EC) No 1662/2006 of 6 November 2006 amending Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin (Text with EEA relevance).

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).