Chapter II: REQUIREMENTS CONCERNING DAIRY AND COLOSTRUM-BASED PRODUCTSX1F1 United Kingdom Original text. Later amendments are not shown. ITEMPERATURE REQUIREMENTS IIREQUIREMENTS FOR HEAT TREATMENT IIICRITERIA FOR RAW COWS' MILK Annotations Textual amendments F1 Substituted by Commission Regulation (EC) No 1662/2006 of 6 November 2006 amending Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin (Text with EEA relevance). Editorial notes X1 Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004). Chapter II: