OpenLegislation

Chapter I: RAW MILK AND COLOSTRUM — PRIMARY PRODUCTIONX1F1

United Kingdom

Original text. Later amendments are not shown.

Food business operators producing or, as appropriate, collecting raw milk and colostrum must ensure compliance with the requirements laid down in this Chapter.

  1. IHEALTH REQUIREMENTS FOR RAW MILK AND COLOSTRUM PRODUCTION
  2. IIHYGIENE ON MILK AND COLOSTRUM PRODUCTION HOLDINGS
  3. IIICRITERIA FOR RAW MILK AND COLOSTRUM

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EC) No 1662/2006 of 6 November 2006 amending Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin (Text with EEA relevance).

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).