OpenLegislation

Chapter IV: REQUIREMENTS FOR CERTAIN PROCESSED FISHERY PRODUCTSX1F1

United Kingdom

Original text. Later amendments are not shown.

Food business operators must ensure compliance with the following requirements in establishments handling certain processed fishery products.

  1. AREQUIREMENTS FOR COOKING OF CRUSTACEANS AND MOLLUSCS
  2. BREQUIREMENTS FOR FISH OIL INTENDED FOR HUMAN CONSUMPTION

Annotations

Textual amendments

F1

Substituted by Commission Regulation (EC) No 1020/2008 of 17 October 2008 amending Annexes II and III to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No 2076/2005 as regards identification marking, raw milk and dairy products, eggs and egg products and certain fishery products (Text with EEA relevance).

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).