OpenLegislation

Chapter II: EGG PRODUCTSX1

United Kingdom

Original text. Later amendments are not shown.

  1. IREQUIREMENTS FOR ESTABLISHMENTS
  2. IIRAW MATERIALS FOR THE MANUFACTURE OF EGG PRODUCTS
  3. IIISPECIAL HYGIENE REQUIREMENTS FOR THE MANUFACTURE OF EGG PRODUCTS
  4. IVANALYTICAL SPECIFICATIONS
  5. VLABELLING AND IDENTIFICATION MARKING

Annotations

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).